A Chat with Melissa Clark and Susan Spungen

Published 2021-11-22
As part of our 2nd Annual Very Cherry Bombe Friendsgiving, cookbook queen Melissa Clark and food stylist sensation Susan Spungen join Cherry Bombe founder Kerry Diamond for a special conversation. Your favorite kitchen fairy godmothers talk all things Thanksgiving, recipes, and traditions. And they also chat about what they’ll be making and baking for Hanukkah.

Don't miss the latest issue of Cherry Bombe magazine, No. 17: The Cooks & Books issue. shop.cherrybombe.com/products/issue-n-17-cooks-boo…

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