Easy V60 Recipe - V60 4:6 Method & Technique
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Published 2021-04-11
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Kyle Rowsell
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All Comments (21)
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I tried a new editing style with J-Cuts to speed up the video and keep the pace moving. Iβve heard some of you, and likely will change it going forward or make it less distracting. And thanks for those who said it nicely π still trying to figure out what is most effective in this Youtube world.
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Im a fairly new home brewer and the Tetsu method is actually my favorite. I appreciate how you explained everything in the video. It was so thorough!! If I came across this video from a year ago when I have zero knowledge on brewing coffee, Id be so thankful. You even managed to explain some terms!! I love it. And yes to coffee shouldnt be pretentious!! Looking forward to more of your insightful videos!!!
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Loved this! Thanks for letting us know the grind settings, helps a lot!
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1 minute of jerky edits means I will never know this technique.
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I've recently started using this method. My current brew time has been between 5 to 6 minutes, I haven't considered trying to increase grind size so thanks for the tip!
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I'll probably be using this recipe for now on. Produced probably the best cup I've ever brewed out of my v60. Thanks Kyle!
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I love your vibe, you make me feel safe here. Also, tried it on a coffee with lemon and lime tones that I hated, I kept bringing out those flavors but this recipe helped me bring out the honeydew tones as well and it made a world of difference. It's also so easy to follow and adjust, thank you! Other methods can seem overwhelming for a beginner like me
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This is now my go to pour over recipe, thank you for making it easy, now I can enjoy a world class pour over coffee.
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Another great video, Kyle. Added this method to my arsenal very recently, and have been loving it so far.
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Great work as always. Thanks for reminding me on this method; always wanted to explore further and do 2 brews side by side with different pour ratio.
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This was the best communicated video of this V60 recipe Iβve come across. I made my coffee this way this morning and I will not be going back to the previous recipe. It brought out flavors in the coffee Iβve been drinking I had not tasted yet! Good stuff, Kyle!
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Love this method when the beans are more full bodied. Your explanation is spot on!
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I always use this recipe, and Iβve done so for 4 years now!
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Great video as always! I'll have to give this recipe a try. My go to v60 recipe might be as far opposite to this as it gets. Haha. I brew a dark roast 20g/300g, all in a single slow pour. I find that one pour really ups the texture and sweetness.
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I just tried this method, my coffee tastes amazing. Thank you very much for this!
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This is easily the most clear explanation of the 4:6 method I have seen. The example manipulations provided really help guide you through this brew method. I gave it a try with more acid forward manipulation based the examples given and the results were fantastic. Thanks for the great video Kyle! Looking forward to more videos and cups with this method.
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In regards to sweetness, as someone who doe not consume a lot of sugars I can attest that coffee is indeed sweet, the sa me goes for teas. However, due to the fact that lots of products are oversaturated with sugars these days, it is hard to notice natural sweetness most of the time. Also, really liked the recipe and explanation, going to try it tomorrow)
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Alright! This is one of the best explanations of the 4:6 method. I love it and since using Tetsu's method I've sort of narrowed down my own recipe too. Thanks Kyle, I love how you keep going at making coffee more accessible, I'm all for that too!
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I do love this method and love to experiment with brew methods. Personally, though, Hoffmann's recipe is my go-to, because it's not only more simple, not that this is complicated, but, I get the best results from it, no matter what I'm brewing. This is probably my second favorite method.
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First video I've seen. So far so good. Straight forward, simple and no pretentious nonsense! V60 truly a thing of beauty, cheap, simple and versatile.
