[HARIO] V60 Five-Pour Recipe - Matt Winton (World Brewers Cup Champion)

Hey guys! I see some feedback about the similarity to my good friend, Tetsu's recipe! It's impossible not to be inspired by this amazing brewer, and yes, it has some similarities! I aimed to showcase how I chose to brew on the world stage in this video, and offer something simple for people to do at home, with a straightforward, yet effective way of brewing without having to worry too much about more complex recipe details and variables.

If you're at the point where you can get the differences and explore more about brewing, so that Tetsu's approach is better for you, then congratulations! There's a huge world of coffee brewing out there, and I've certainly realised there's no one way to brew, and I have come back so many times to this style of brewing, that I wanted to share with the world :) I also go into a little more detail in the "Advanced Tips" video on the HARIO Official channel! Happy Brewing!

- Matt.

Matt is such a nice guy, great barista and coffee expert. Nice recipe. Thank you.

Love this tutorial thanks so much Matt. You explained it in a clear and simple way which has encouraged me to give it a go. I bought my set from the local coffee store and made my 1st coffee based on your steps and am so glad to have purchased the hario v60 and followed your steps. Thank you so much!

I was introduced to the v60 using the tetsuya 4:6 method, and I evolved that recipe into a very similar process as this one. I love easy recipes that can be scaled to more cups without having to think to much. Thanks for the new insights!

This was so simple to do yet provides such amazing results! And I have been struggling to get the best out of my coffe for quite a while now, so thank you!!

This is the YT v60 recipe that has worked the best for me.

I actually tried this recipe this morning, and it helped me make a surprisingly good cup of coffee. Thanks for posting this!

Wow!!

Just bought a Hario V60 as a birthday present to myself and this video debunks all the myths about using the V60!!

Clear instructions and so easy to follow to give you the inspiration to start your own experiments with brewing.

Tomorrow I shall Hario with success

11 out of ten if you were brewing for Spinal Tap !!

Thanks Matt

Can't recommend coarser ground coffee with multiple pours enough, they always give me the best, high clarity cup of coffee and it's really good for light / medium roasts for a nice bright cup 👍 I remember using the same recipe a while ago and tweaked it a bit for a 280ml cup instead and was very pleased with the outcome. Good stuff Matt and thanks for spreading the V60 love 🙌

Just made this recipe. I used fellow products including the Stagg x but pulled out my v60 for this. Have to say delicious. Ground at a 5 on my ode w/ gen 2 burrs. Used 23 grams and 350 of water. 70g pours. Used a sightglass geisha. Going to keep this in the rotation now. Thank you!

Thank you Matt!

Thank you so much, finally a method that works for me! I was getting really frustrated with my V60. The coffee was always to sour. I tried different grind sizes, ratios and temperatures. But i was never happy with the result. With this method i get a really pleasant cup of coffee. Maybe there are other recipies out there achieving an even better result. But i feel for daily use, this one gives you a good result with minimum effort!

Definitely a champion, he talks like a coffee competitor. Pacing, cadence, tone, sentence structure.

This method works well for me because I don't have the gooseneck kettle. Agressive pouring and coarse grind basically helps agitate the coffee bed and it gives me delicious cup of coffee. Thanks matt 👍

It works and really taste nice bro! Cheers!

I see a lot of people complaining about this video. To give you all credit, I understand there are other methods just as effective, but this video is more aimed towards people just getting into coffee or who are looking for different methods to experiment with.
I enjoy just watching coffee videos regardless though

I use James Hoffman's recipe for 02 size and then I actually came up with the five-pour on my own for 20g/300ml pours, I just keep the bloom phase the same 45s that I learnt from James

Hey Matt! Thank you so much for sharing your method. I had trouble achieving a satisfactory cup with Kasuya's 4:6 recipe. I must have done something wrong because of the lack of detail! Ironically, with April's method, which is based on the 4:6 method, I achieved some of the nicest cups! However, I felt there was still room for improvement! Although I haven't tweaked it yet to perfection, your five-pout recipe has produced the most impressive results so far! All the flavors are there, just unpack them! I think once I tweak the grind settings, this will be my favorite method of brewing coffee! Thanks again! 🙏

— Jan

quite a satisfying video so Subscribed

4:46 you may need to adjust the grind size as well for larger or smaller batches so they drain properly. Elevation may be a concern too. The higher the elevation the lower the boiling temp.