Perfect Lamb Chops - 5 Do's & Don'ts | Christine Cushing

Published 2019-01-10
I show how to perfectly cook lamb chops in a cast iron pan very simply with my 5 Dos & Don'ts. To french or not to french? See why I don't use any oil in cast iron pan and how to know when they are cooked. Served with freshly chopped mint, vincotto or pomegranate molasses and roasted grapes.

Check out these other amazing videos:

Roast Leg of Lamb:    • Roast Leg of Lamb | Christine Cushing  
Braised Lamb Shanks With Red Wine & Spices:    • Best Ever Lamb Shanks with Red Wine |...  
One Dish Super Easy Garlic Mashed Potatoes:    • One Dish Super Easy Garlic Mashed Pot...  
Green Beans with Shallots and Hazelnuts - Better Than Grandma's Casserole:    • Green Beans Surprisingly Better Than ...  
How To Cook A Perfect Stake:    • How To Cook A Perfect Steak | Christi...  
Greek Lemon Potatoes:    • Greek Lemon Potatoes | Christine Cushing  
Beef Bourguignon:    • Beef Bourguignon | Christine Cushing  
Pan Seared Salmon:    • Pan Seared Salmon Fillet | Christine ...  
Slow Cooked Beef Short Ribs:    • Slow Cooked Beef Short Ribs | Christi...  
How To Reverse Sear T-Bone Steak On A Grill:    • How To Reverse Sear T-Bone Steak On A...  
How To Cook Perfect Beef Tenderloin:    • How To Cook Perfect Beef Tenderloin |...  
Carnitas for Tacos - 1 Easy Step, No Frying:    • Carnitas for Tacos - 1 Easy Step, No ...  
Perfectly Grilled Pork Chops - with South Carolina BBQ Sauce:    • Perfectly Grilled Pork Chops with Sou...  
Pan Roasted Chicken Breast in 15 min with Rosemary Butter Sauce:    • Pan Roasted Chicken Breast in 15 min ...  
Jerk Chicken Made Easy on the BBQ:    • How To Make Jamaican Jerk Chicken | C...  

Subscribe for more videos: goo.gl/wNqDQB

Connect with Chef Christine on social media:

Instagram: www.instagram.com/ccfearless/
Facebook: www.facebook.com/ChefChristineCushing/
Christine's Website: christinecushing.com/
Linkedin: www.linkedin.com/in/christine-cushing/
Twitter: twitter.com/ccfearless

#easter #lambchops #lambrecipe

All Comments (21)
  • Anyone else's mouth immediately start watering as soon as she threw the chops onto the pan?? 🤤
  • @veecee3669
    As soon as you said "don't French the chops" and "I like my lamb medium" I was hooked. I'm Italian (my parents were born in Italy), and this is how we cook our lamb. I've liked and subscribed, thank you!
  • @hlynnkeith9334
    Great tips on rendering the fat from the lamb chops: fat side first, medium-low heat. Worth the price of admission.
  • I always hated lamb until I learned to cook it properly. Now I consider it proof that there is a God.
  • Thanks so much for sharing! I am a home nurse for an old man and he loves me to make lamb chops sometimes in the middle of the night; when his cook is gone. Now I know how to make them right! I thank you and Sam thanks you!!
  • @JudyHart1
    Oh my goodness, thank you for this video, absolutely delicious. It was what’s for dinner tonight. No recipe, other than your do’s and don’ts. So good, and will be repeated.
  • @rlee4768
    Great! Tutorial. Your instructions are in detail, truly appreciate the recipe tips. Those chops look absolutely delicious. Thank you.
  • What a great video to find. I've been having dried up lamb chops for years, rendering the fat seems to be the key! Will be doing this tomorrow!! Thankyou
  • @lilkurt11
    You’re awesome and the chops looks absolutely great! I can only imagine what it must taste like! Thanks for sharing.
  • @sabaasrate7210
    JUST I SAID OMG OMG OMG. WOW WOW WOW. WHAT A BEAUTIFUL COOKING WITH GORGEOUS CHEF.
  • @ecoHiPE
    Looks delicious!! Thanks for sharing the tips.
  • @seaweed1899
    I love the style and decor in your kitchen!!
  • @Mr-S.C.
    A well paced and easy to follow video for something I will definitely try.
  • I love this recipe and the wonderful do and don’t tips. Being Greek myself, I thoroughly enjoy lamb chops. The roasted grapes are an interesting add on. I must try it. Thank you Christine! ❤
  • @jjpp2216
    Finally someone explains to me what this frenching of lamb chops thing is all about (and why I will never bother). THANK YOU.
  • @jimburns1927
    Thank you Christine for making my favorite meat , Lamb. Unfortunately no one else in my family will even try it! Needless to say I don’t get to eat it very often!
  • @MilletteKish
    Incredible demonstration and thank you for all the GREAT details.
  • @HowToMakeDinner
    I'm loving how step by step this is Christine! You literally just made my dinner plans for tonight! So good!
  • @neo10147
    Thanks for this, I can't wait to see it.