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Immer Appetitlich
Immer Appetitlich
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2024-07-14に共有
Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, pies and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so as not to miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day!

Recipe 1:
500 g cherries.
After we have thoroughly cleaned the cherries, we remove the stone.
5 tablespoons of yoghurt (150 g).
2 tablespoons sugar (45 g).
1 tablespoon cornstarch (15 g).
Mix well.
1 egg.
1/2 cup sugar (100 g).
1 teaspoon vanilla extract.
1/2 cup milk (120 ml / 4 fl oz).
1 + 1/2 cup flour (200 g).
2 teaspoons baking powder (10 g).
1/4 cup butter (60 g).
27 x 18 cm / 10.5 x 7 inch mold.
Grease with butter.
Bake in a preheated oven at 180 C / 356 F for 40-45 minutes.
Thank you for watching and commenting on my videos!
Bon appetit!

Recipe 2:
2 eggs.
120 g sugar (4.2 ounces).
1 teaspoon vanilla essence.
3 tablespoons cornstarch.
500 ml milk (17.5 fl oz).
Cook over medium heat, stirring constantly, until boiling.
Allow to cool at room temperature.
100 ml water (3.5 fl oz).
100 ml milk (3.5 fl oz).
A pinch of salt.
1 teaspoon sugar.
80 g butter (2.8 ounces).
Cook over low heat until the butter melts.
When the mixture starts to boil, add 120 g of flour.
Cook for 2 minutes, stirring constantly.
Let the dough cool for 5 minutes.
3 eggs.
When the dough slowly comes away from the spoon, the dough is ready.
If it doesn't separate, add 1/2 more egg.
Bake at 220 C (428 F) for 15 minutes.
Then leave the oven door open 2 cm and bake for another 7 minutes at 220 C (428 F).
Turn off the oven and leave the door open 2 cm (1 inch), leave the dough in for another 7 minutes.
250 g strawberries (9 oz).
Keep in the refrigerator for 1 hour.
10 ml water (0.33 fl oz).
40 g icing sugar.


Recipe 3:
6 eggs.
120 g sugar (4.2 oz).
10 g vanilla sugar (0.4 oz).
30 g cornstarch (1 oz).
400 ml milk (13.5 fl oz).
Cook over medium heat, stirring constantly, until boiling.
25g butter.
6 egg whites.
70 g powdered sugar (2.5 oz).
Juice of 1 small lemon.
1 pinch of salt.
80 g flour (2.8 oz).
Shape 18 cm (7 inches).
Bake at 170 C (338 F) for 40 minutes.
60 g laminated almonds (2.1 oz).
60 g white chocolate (2.1 oz).

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コメント (21)
  • @gracielavillalba8033
    Buen día, soy de Argentina, tus recetas son riquísimas, siempre asombro a mí familia con todas tus delicias, aquí en mí país no hay tanta variedad de tortas, así que estamos encantadas y yo feliz 😊❤ gracias
  • @user-jc5nc8gg9k
    Immer adorei sua receita sou do Brasil Alida amo tuas receita cerejas são espetáculo gosto muito. ❤❤❤❤❤❤
  • @vivianapop7311
    A doua este puțin mai selectă,,dar munca ta merită toate aprecierile ❤❤❤🎉❤❤❤
  • @user-ev1sb2qw3e
    Большое спасибо за рецепты! Санкт-Петербург, Россия.
  • @sonjaroybal7413
    Just made it. Everything looks different on u tube mine is a bit dry my batter was tight so had to add more milk tastes good!
  • @monikakrebs3950
    Unglaublich lecker herzlichen Dank für das sagenhafte Rezept bin gespannt zwei backe ich Morgen und hoffe das sie nicht zu süß sind denke ehr nicht nun ab ins Bett 😘🖖
  • @vivianapop7311
    Simplu,rapid,natural și ieftin! Garanția unui desert delicios! Ești aur curat,domnule Immer !❤❤❤🎉
  • @DIANA2204AMINOVA
    Прекрасно видно, что ягоды НЕ ВИШНЯ. Это ЧЕРЕШНЯ. 😊