The REAL Secret to Perfect BBQ Ribs
162,873
Published 2024-05-13
All Comments (21)
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Remember what Memorial is all about, my dude ♥️ it's a weekend to appreciate the soldiers who paid the ultimate price and gave their lives to protect our country 💪🏻
Good food and positivity is the perfect way to appreciate 🤙🏻
There are families and friends who dont have their husband/brother/mother/sister/son/daughter/aunt/uncle/cousin, and we need to pray for them 🙏🏻
Much love, your videos have the perfect vibe 💯 -
I LOVE that Costco's ribs come with the membrane removed...it's the little things!
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AB ain’t no way you are going to convince me on Cheetos Mac and cheese
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Those ribs were fantastic looking. Your instructions were right on the money. I just wish I could taste them. I would love to see you do a brisket. Very good job AB
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AB getting that bag! Partnering with Walmart! Congrats!
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Instead of using Mustard as a 'binder', I use BBQ Sauce and then sprinkle my seasoning mix which includes a pinch or 2 or 3 of Mustard Powder.😉 More BBQ Sauce near the end of cooking. KABOOM!! The Bomb Ribs! 🔥👍❤
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AB, thanks for all you do. I must say you have really helped me step up my game in the kitchen. From BBQ in the kitchen to grilling to collards from slow cooking to pot cooking, YOU ARE THE MAN!!!
When you get people complimenting you on your cooking, you know you have done something!!!
Again, thank you!!! -
You truly bring it, AB!! I'm so happy that I found your channel. Blessings, everyone.😊
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AB - Just in time, I will definitely add this technique when I cook ribs, continue to show us the way brother!!
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AB butter slices like that are called pats. Love the work you do.
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My summer is about to begin and this is my first project. Thanks for the inspirations AB.
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Love how you do what you do, I'm doing my ribs your way, and they are AMAZING!!! Thank you Chef😋😋😋
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Hey AB. I hope your Monday is going & your weekend was well. The rubs are ribbing of course. Enjoy!! 🐞🤗🌹😁😋
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Baby back ribs, 2-2-1 method of cooking always just works. I do them on Big Green Egg around 225F. Never tried this method on a Weber Kettle. 2hrs bone down uncovered, 2hrs wrapped bone side up then unwrap and baste 1hr.
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AB you’re my grill master hero…I enjoy learning new techniques and you NEVER fail me…thanks ❤❤❤
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Wow those are amazing. Ty for your time an share. 👏👏👏🔥🔥🔥❤
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This my 2nd time doing these baby back ribs like this. My confidence is on an all time high. Thank you for making this video n process easy.
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Thanks for sharing. I really enjoyed watching. I also use yellow mustard on my meats. GodBless 🥰
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Get them Checks AB
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Happy Memorial Day AB Fam