Competition Pork Ribs I Tuffy Stone
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Published 2023-01-31
I cooked my first barbecue contest over 18 years ago and have been fortunate to win more than my fair share. In this recipe I share with you, how to make competition style pork ribs. Whether you're cooking in a competition or just want to wow your family and friends at home, this method has proved very successful in my career. I often say that competition barbecue is "one bite food", because that barbecue needs to be so good and perfectly cooked, that one taste will blow the taster away. While there are a lot of steps to this recipe, I think the end results are well worth the effort.
Check the COMPETITION RIBS recipe on my Website:
tuffystone.com/blogs/recipes/competition-ribs
Tuffy Stone dubbed as “The Professor”.
Author of Cool Smoke - The Art of Great Barbecue.
French-trained Chef.
Judge and Co-host of America's show ‘BBQ Pitmasters’.
A 6-time BBQ World Champion.
Was inducted into the 2018 BBQ Hall of Fame.
More about Tuffy:
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For more recipes, you can visit my website at:
tuffystone.com/blogs/recipes
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Related Recipes:
SMOKED LOIN BACK RIBS
tuffystone.com/blogs/recipes/smoked-loin-back-ribs…
SMOKED BEEF RIBS
tuffystone.com/blogs/recipes/smoked-beef-ribs
REVERSE-SEARED PRIME RIB
tuffystone.com/blogs/recipes/reverse-seared-prime-…
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tuffystone.com/blogs/recipes/loin-back-ribs-with-p…
Related Video:
Tennessee Dry Ribs
• Tennessee Dry Ribs
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All Comments (21)
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So many so called BBQ experts making videos but when we get to hear from Tuffy you take notes. A true proven expert at what he does that is most importantly willing to teach and share. A true, real life BBQ legend!
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Hey Tuffy I took this recipe to our local small BBQ cookoff. I can cook ribs at home but this was my first BBQ cook off ever. Guess who won first in Ribs?? THIS GUY!! Thanks Tuffy!!!!
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I love how Tuffy uses grills that people have and can afford. Not a 10k Jambo on a trailer. Just good old fashioned Weber grills and smokers. Keep it up Tuffy!
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Thank you Tuffy! Brushing the ribs an hour in with melted butter made them look better than anything my Weber has seen! You are very generous!
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For years my rib game using my WSM has been off. After lots of videos, personal tests and a lot of unsatisfactory results, this was a game changer! I’m back in the game, gaining confidence and getting consistent results. Tuffy, can’t tell you how much I appreciate this!!! Thank you!
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I made these tonight, well as best I could, they were delicious! The cayenne plays off the sweet so well. My family said they were the best I’ve done. Thanks Tuffy!
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Now that was a great tutorial! I loved every single minute of it! This the only way ill be making my Ribs from now one!!! Thank you @TuffyStone for all the tips and tricks! You really are a true Legend!!! 🙏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿
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Absolutely legend I’ve been cooking ribs for over 30 years and I still have so much to learn. Thanks for this video.
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So love Tuffy and his videos! The Professor is in the house! And of the guys who were on all those competition shows, most were cocky a-holes and Tuffy was always a genuine nice guy.
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I made these for the family yesterday, on my offset. Holy smokes they are the best ribs I’ve ever made. Everybody said they were the best ribs they had ever had. Thanks for posting this recipe!!!
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Loved this video! For sure going to incorporate your technique. Love how you explain things. Simple but with reasoning
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As a french cook and watching a lot of bbq content on you tube, I can tell your videos are the most professional and rich in details ( but still entertaining ) that I've been able to watch on youtube. that's a blast ! Cheers Tuffy !!!
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Love your teachings! Thank you, for taking time to share your experience and thoughts.
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Hi Tuffy...Made ribs with recipe the other day and they were FANTASTIC! My go to from now on! Thank you!
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Sir you’re a great teacher, well done!! And thank you!!
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Thank you for sharing your process. Been watching you and the fellas cook and compete for years now. It takes a certain confidence and kindness to share your winning rib tips with the world. Pun absolutely intended. Cheers
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I watch a couple of guys, one named Malcom Reed, and the other Heath Riles, there is another guy T-Roy Cooks, and they are true competition rib specialists. And they take you step by step through the process. This gentleman Tuffy is very similar to these guys, except he goes a little deeper into the explanations. Great video!!
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Jus saw this video , I remember watching BBQ pit masters yrs ago. At 53 yrs old now , my son gave me a tregger smoker for father's day ! I've smoked 2 pork loins so far , but caint wait to try your rib recipe !! Good to see you after all these yrs !
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I just saw this video and I'm excited to give it a try the Tuffy way.
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Great video! Ribs looked delicious!
