How To Make Ribs on a Charcoal Grill with Myron Mixon, BBQ Champion

Me: 2am, learning how to smoke good ribs very intensely.

I love that the internet experts have come out to tell Myron the man who holds more BBQ titles than anyone else how he's doing it all wrong. lol, you guys crack me up.

Who else is here because you don't have a dad to teach you?

I just love the way he says 275. "too semni fah"

this is one of the most american videos ive ever seen such amazing ribs

I watched him when I was a kid and he was my favorite person on BBQ PIT MASTERS!!!

Big props to the audio team at Munchies for the clean dialogue in the wind!

Myron! The man that actually taught me to successfully smoke beef brisket. If he can do that... he can do anything. So many thanks for Mr. Mixon going on these shows and providing all this information. I very much appreciate good sir.

"How To Make Ribs in a Hurricane"

buy a 10$ chimney starter and never use lighter fluid again

Tahir Moore definitely watched this video before the cookoff with DoBoy.

"Membrane remover", we have gotten way too specific with these utensils.

I did this yesterday after watching the video. It was pretty straight forward and turned out great! I left half the ribs with just the dry rub and that was a good choice. Those were so good. Also I used some wood coals on the grill. The flavors from wood smoke takes it all to another level.

Omg Myron , I’ll be using this method tomorrow , great example of prepping , cooking ribs . Cheers

Its currently 4:10 am i have to be up at 8:45 for my zoom call and i’m up learning how to make ribs 🤣😂

I bought this as my first propane grill. It's been a fun, learning experience youtube.com/post/UgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAm… . I think it's a bit too pricey after looking at other grills, but it wasn't hard to put together and it works really well. I love the side burner option for heating food during a power outage. I have an electric stove and live in the South (Hurricane season), so this was a bonus. I also bought a cover for it and it has protected it nicely (the Char Broil All-Season Grill Cover 3-4 Burner: Large). Every few grill sessions, I take the rack (or grate) and burner covers off and clean them with a non-abrasive scrubby and mild soap. I wipe the excess off of the bottom as well, taking care to avoid the gas and pilot lines.

Thank you for sharing this with us. You save my new year dinner. I have never ever Prepared or cook ribs before and let me tell you they were Delicious!!! All my family love them. Thank you thank you thank you!!!

When he bit into it, the CRUNCH was loud and clear.... not fall-off the bone style. Sometimes crunchy is what you want.

I’ve been making my St Louis ribs one way but Ima try Myron’s way this time! Thanks!

I had a " membrane remover " in my tackle box ! lol Catfish Skinner ! Love the video !