THE GREATEST BBQ CHALLENGE I'VE EVER ATTEMPTED! | BeardMeatsFood

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Published 2024-04-21
Today we're back in South Carolina at a spot called Smitty's Soul Food, taking on their Soul Feast Challenge...

Diners get one hour in which to finish a huge platter of BBQ grub with their choice of four sides and a bread roll. Succeed and you get the meal FREE, a winner's hoodie and a gift voucher for $50. Lose and it'll knock you for $75!

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#FoodChallenge #EatingShow #BBQ

All Comments (21)
  • @Beardmeatsfood
    Evening all! Hope you’ve had a great week and thanks for joining me for the final episode from the latest stateside series… I hope you enjoy it and I’d love it if you can join me this time next week for a challenge with a hopping prize 🍻 It means the world that you all come back every week, especially right now, so thank you from the bottom of my beard…cuddles, your old mate BMF ❤️
  • @macalauresmuse
    I honestly love how friendly and supportive all of the staff and customers have been on the past few episodes, so nice to see.
  • @nimrodping4438
    Even forgetting the actual competitive eating element of this channel for a minute, the editing, commentary, interactions, humour, music choices, drone shots, and all round cinematography makes this my absolute favourite channel. Class from Beard every time. Oh and let's not forget he doesn't even allow mid-video ads! What a guy!
  • I’ve realized that I don’t even watch for the challenge aspect of these videos, I just like seeing someone genuinely enjoying good food in friendly environments.
  • @brianortega1637
    Man, you can tell the staff loves their job. They were all so friendly and wanted to be involved with your challenge. Checking to see how you liked certain items. They respect their workplace. That's a great work environment. And you involving them in the challenge by asking questions and such. Just a wholesome video.
  • @Jmanisalive
    there's a reason why people are personable with this man... because he built his business that way. kindness, respect, and friendliness for the win.
  • @TheBlownGSR
    I’m from South Carolina. It makes me proud that you made a point to say how friendly everyone is, and also how good the food is. I’ve been watching your channel for a while and saying that’s the best BBQ you’ve had is high praise.
  • @monkchips
    Your videos have been a break from the torture of being in hospital with my little girl. She has had 2 operations, and the waiting is terrible. Watching you eating and everybody being nice and polite has been a release. Keep up the good work Adam.
  • @dmshew2002
    My wife and I went to this place on Saturday. The brisket was one of the best things I'd ever tasted, until I had that Soul Roll. It blew my mind. Both us and the couple behind us said that they heard of this place from your video. Keep it up man. I'm a big fan
  • This was the best and cheapest advertising Smitty's will ever receive. I can't believe you ate the giant Lobster roll just the day before. Id swear one would need three days before going on to the next gurgitating challenge. Another successful sortie into the states. Bravo Beard'o.
  • @winkypeeter
    to be honest, your videos are like a breathe of fresh air. It's like visiting your friends' restaurants and enjoying the food, forgetting the competitive side of eating. The staffs are just like your friends. And of course getting freebies like shirts, hoodies and gift cards.
  • I am a teacher and pastor in Kentucky. I Love Sundays for church and then rushing home to watch Beardmeatsfood CRUSH a food challenge, literally love Sundays!
  • @BK-fp5li
    Lately, the banter with staff, fans, and random people has been great. Thank you for positivity!
  • @GO500GO1
    Follow you for a few years now and I admire your kindness, top!!! You are an example for many!! Continue the good work and most of all… enjoy what you’re doing!
  • @IceDragon978
    FYI Beard, courgette is what the Brits call zucchini. Okra is the seed pod of the Abelmoschus esculentus plant, zucchini/courgette is the fruit of the Cucurbita pepo plant. They have similar textures, but okra is usually slimy in comparison, at least when it's not battered and deep fried.
  • @zixter4756
    One of the best aspects of these video are the people working the food places. Absolutely wholesome wonderful people and really genuine interactions. So refreshing watching this.
  • @themeatymama
    I started watching you while I was in the hospital with my son for 30 days last month. You were such a bright spot in my days. I'm so glad YouTube recommended your channel to me, and I continue to watch. The food in this video looked AMAZING!!! Wishing you all the best.
  • Takes a spot in one of the most wholesome videos, with the appreciation for the food and the staff being top notch.
  • @Woundeffigy
    Your videos are something my husband and I look forward to every week. Keep it up Adam!!
  • @rockergirl1976
    gotta love how the staff was so polite and super nice!!! and i love how the gal asked if you wanted dessert lol!!! now i’m hungry for bbq lol 🤣