How to Make Strawberry Jam Without Pectin | Useful Knowledge

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Published 2016-04-30

Strawberry Jam without pectin is simple and easy to make. Our old fashioned homemade strawberry jam has only two ingredients: strawberries and sugar! Great taste and Recipe included.

Homemade Strawberry Jam Recipe - no pectin:
Equal parts of crushed strawberries and sugar

We show you the old fashioned of how to make and can strawberry jam. It's very easy to make and simple to can in mason jars. Enjoy the bounty of summer strawberries even during the winter!

Note: An example recipe of 6 Cups crushed strawberries and 6 Cups of sugar will require (6-8) 8 oz mason jars (jelly jars) for canning.

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Man with the Knowledge: Jamie Hardy
Editor: John Andrews (UberonN)
Creator: Mark Davies
Email: [email protected]

Bama Country Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/

All Comments (21)

@jakkob819 4 years ago

Made this tonight! Thank you for showing me how!
@TJ-gp6to 3 years ago

WoW!!! So helpful. New to canning. No pectin & No water bath method! Love keepin it simple ❤️ thanks
@anniembombo526 3 years ago

Thank you so much for sharing. I can't wait to try this method.
@annadavis6361 2 years ago

Now that looks awesome!!!! Can't wait to do this, Thank you much!
@mh8112 1 year ago

Just made strawberry rhubarb jam, low sugar, no added pectin. Added about 4 Tbsp lemon juice, and a few lemon seeds and a bit of the pulp, supposed to have pectin in the pulp and seeds. Cooked it down for about 30-45 minutes or so. Turned out perfect. Don't need all that sugar. Like the idea of the oven method. Will have to give that a try! Nice video ☺️
@jenniferthernandez33 4 years ago

Thanks sooooo much for showing how to can with out the special pot and without pectin. Your videos are so helpful.
@davinamichaeli3640 2 years ago

Thank you !!! So much simpler then any other method!!!!
@destinygallina7361 2 years ago

Thank you for sharing going to try this out with the strawberries I picked from the garden
@melissanorton4 5 years ago

This is wonderful thanks for sharing!!!
@ccdouganhomestead7136 5 years ago

I love this canning method. ❤
@GrammerAngel 1 year ago

When we were kids, we would go to my great aunt Helen's farm house and spend the first day picking the berries. We'd get a good night sleep and start the next day prepping the berries. Then the canning began. There was no A/C at the farm, and it would get over 100 degrees in the house. In one day we would "put up" almost 50 pints of jam. The best part was sitting in the kitchen waiting for the "pinging" to begin. As kids, we would run around the kitchen counting pings. It was so much fun! That night, we would go into town to the Barefoot Inn and have fried catfish and pie. What memories I still have of those summer days.
@tclodfelter8789 2 years ago

I tried your peach method like this and it was SUPER EASY!! I have a ton of strawberries to process! HUGE FAN OF SIMPLE & STRAIGHT TO THE POINT!!!
@ashleytramel7601 2 years ago

Thank you so much for this video! I cannot wait to start making some jam!
@kv5995 3 years ago

This is very helpful, thank you!
@andreacerrato7926 1 year ago

love this tutorial!! thank you
@gigicalderon1744 4 years ago

I have never heard if the oven method! I love it! Going to try it! Plus the recipe! Thanks!
@MMOGood2Go 7 years ago

I can't wait to try this. I have been wanting to do this for so long. hopefully my garden will give a good grape and strawberry crop next year. thanks for the information.
@katandrian5367 6 years ago

Thank you very much, made jam for the first time and it tastes great. God bless you .
@alfredstclair192 4 years ago

Jamie your the best. I am going to get ready to make jam again this year with you...
@reginadessereau7819 6 years ago

I love your method so much better thanks for teaching it your way