Easy Mason Jar Sauerkraut

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Published 2019-02-25

How to make sauerkraut in a mason jar. This is a easy way to learn food fermentation. Making small batches let’s you adjust the recipe to your liking.

Masontops Fermentation Kit - amzn.to/2U4aWNL

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All Comments (21)

@teriward2589 3 years ago

Just getting ready to start making my first sauerkraut found your video I really liked it because you have the camera up close so I could see everything that you were doing. Other videos I have watched you're at a distance and you really can't see the process so thanks for doing it that way it really helped.
@wilburcollins8342 11 months ago

Your presentation was wonderful and simple, perfect. Keep it up.
@bunkyman8097 9 months ago

I like your cutco knife. I am 65 and use my mom's set she got as a wedding present! They are the best in the market. I use it to make my sauerkraut too. PS, good kraut video!!
@sylvialmartel 1 year ago

best one I have seen so far, I ordered these tops, and now ready to do this. Thank you.
@debk9664 3 years ago

I will try this for sure. Love kraut! Store bought has too much sodium for my health. Nice touch with the caraway seeds! Thank you.
@wilburcollins8342 11 months ago

Thanks man😊
@davidtrutwin3790 2 years ago

8:59 Use the packer in the jar as you are filling it.
@barbarasanders7965 2 years ago

I checked many videos and yours is the simplest. The only thing is they all used canning salt. What kind of salt do you use?
@memyself2364 3 years ago

Thank you for the video. Since the Masontops Fermentation Kit doesnt come with jars, which jars do you recommend, so that the weight fits perfectly. Looks like the weights fit well in the jar you used. So if you could mention the jar you used in video , that would be great.
@agornath1 3 years ago

I make it the same way but add a little minced garlic and a chopped fresh jalapeno pepper.
@rjhsullivan3299 2 years ago

Smashing in a bowl looks work intensive. I would put it in a zip lock gal bag and beat it with a mallet.
@rosaliesemrau1293 1 year ago

What can someone doesn't have those glass weights. What could I use instead? Great vid.
@Moses.m 1 year ago

Thank you for sharing, are those cumin seeds that you are sprinkling on top of the cabbage?
@prateekmanchanda5705 3 years ago

Hi - I want to know what shall I do with my lots of brine, just before refrigerating my Sauerkraut? Shall I take extra brine out or I should still keep my Sauerkraut submerged in brine, even in fridge? Please clarify
@scottjkern 1 year ago

You need a bigger job to mash them in make things a lot easier for you but thank you I’m learning from you
@jedidahbintidaudi8241 3 years ago

Sir, any idea where i get that sharp knife? name plse sir? thank u much
@joanborden434 1 year ago

What size jar did you use?
@cindyeastbourn7642 1 year ago

Does it matter what kind of bowl?
@pa.fishpreacher6166 3 years ago

so how much salt per jar did you use?
@keithmiller252 2 years ago

NICE reminder Keith in Ohio 🇺🇲🇺🇲🇺🇲🤟🤟 I