How to Smoke Ribs on a Charcoal Grill (EASY!)

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2020-06-10に共有
Smokers are awesome, but you do not need one to get good BBQ right at home. You can smoke meat and get awesome results on a charcoal grill.

Make sure you NEVER use match light charcoal as it will give your meat a nasty gasoline type flavor.

Check out the grilling video I did recently too, covered some of these things in more detail:
   • Improve your GRILLING GAME by watchin...  

コメント (21)
  • @Eskimohow
    I peel the membrane rub mustard on the ribs and season it with salt, pepper, and garlic. Even if you don’t like mustard. It makes the spices stick to it and you wouldn’t even know you put it on there.
  • Awesome video bro, simple and to the point. Followed your steps and ended up with a wonderful rack of spare ribs. My wife (who is a stubborn eater) loved them. Much appreciated!
  • @PattyChur
    This is exactly the kind of video I was looking for! I have just bought a weber kettle and I've been looking for the easiest way to cook ribs for my first time and this is perfect thank you.
  • @fawzye22
    This is my first charcoal grill after a lifetime of gas. youtube.com/post/UgkxBPjh-m7-eaAjTEt8BOZRSRRxXqxiI… The food in it turns out great. Also, the ash remover makes it easy to clean.The base is sturdy and it has ample space inside.I use a chimney to get it started, and it seems pretty efficient. One chimney is enough to cook a whole lot of meat and still keeps burning. If you close the vents it cools down well making it so the coals remaining are still usable as supporting cast members (you still need fresh coals to get them going.I was going to get something bigger, but realized with coal, bigger is just more wasteful and harder to cook with.
  • Simplicity with outstanding results. None of this mango, pineapple, guava sauce nonsense with a foil mess and temp monitoring like a damn hawk kicker on the back side. Great vid and tips brotherman 👌
  • Excellently done, thank you! Im an amateur griller and feel confident to give it a try after your clear instructions.
  • @mosox1951
    I really like that the video says the essentials and is concise. Also now I know this ring technique ! Thx nice vid
  • Superb tried your method the whole family loved the succulent ribs, thank you!
  • This is an excellent video. If I were to make video, I would do pretty much everything you mention.
  • Bro that looks amazing! I too found that weber has some fire seasonings. Try the honey garlic on some chicken wings🔥. Im doin these ribs ASAP!
  • @PitSmoke
    Nice job! those ribs look great! Thanks for sharing
  • Watching from Puerto Rico. Great video brother..On my way to Costco to get my ribs and to Walmart to cancel the smoker I got on layaway, you just saved me some money...lol
  • great video! i've been thinking about smoking rib on my weber, but i'm working with beef ribs to make tacos! Question for you, how are you lighting your coals when they are in that ring?
  • @Dan-ez6dr
    Great video. I'm trying it this weekend on a Old Smokey. Thanks D&F
  • Have you ever done more than one rack at a time using this method? Like stacking two or three the ribs on top of each other?