How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!

Views on the road
Views on the road
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Published 2022-10-28
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16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dusting

Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
+ extra flour for dusting
Food coloring or hot chocolate of color

Bake at 350 Degrees (f) for 20 to 22 minutes

8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dusting

Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dusting
Food coloring or hot chocolate of color



🛑 for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins

Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
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All Comments (21)
  • @JackieCaxaj
    Me Yay 16 conchas, I can have one every hour🤭🤭
  • @sarahdiaz1397
    If you don't like using artificial color an you want a strong strawberry flavor in the topping, you can blitz freeze-dried strawberries in the food processor or spice grinder and use that in the topping! It's not quite as strong of a pink, but it's a great flavor, and natural color.
  • @katness05
    Oo I can’t wait to try and make these! I’m married into a Mexican family and I’ve been told there’s no way I’d be able to make good ones, so I’m up for the challenge 😅
  • @barbaramateo7576
    Ok now I’m in trouble, I made your concha recipe for my family. Now they told me if I want to come over to visit, I have to bring a tray of concha’s. Seriously 100% perfection trust me, thank you for sharing your recipes with the YouTube world ❤
  • @gloriasanchez7550
    Stephanie I want to say "Thank you" so much for these Mexican sweet bread recipes. My dad was a Mexican "panadero". COVID took him on dec 15 2020. These recipes bring so much loving memories of him I know its not his bread but as I make it and my house smells like my favorite childhood memories of watching him make this it makes me smile and I feel him close.
  • @jasmineperez3821
    Yay! I just got a new-to-me mixer & I was hoping for more recipes from you using yours! You read my mind! Thank you ladies! ❤
  • @mrsmk27
    Thank you. I'm gonna have to make these soon