BBQ Scotch Eggs Are Incredible! | Chuds BBQ

“Wet hands make smooth balls”. Chef John

My buddy and I have been doing Scotch eggs in the smoker for awhile now. We still bread the outside of them (no flour and egg, just breadcrumb). They're excellent and popular at the cigar shop when we take some down. Turning these into deviled eggs is an excellent idea. I think we'll try it this weekend.

Gotta be honest I prefer the back yard videos to the warehouse. Not even sure why

Runny egg yolks are the best. Those Scotch eggs look amazing. Cheers, Bradley! 👍🏻👍🏻✌️

I obviously learn, but man, this guy makes me laugh and is right to the point with no BS music or other foolishness

I was rooting for the chudbox to win. Neat Idea

Soak the eggs in hot sauce, mix crushed takis (a colorful type like green or blue) into the panko, and call them Dragon Eggs. Maybe spice up the sausage, too, and make the dipping sauce something a little fiery. I don't know if the color would come out, but it would be cool if it did.

You absolutely crushed it in this video. I just ate lunch and I'm already starving just watching this, wow.

Always awesome to see the Evan and Brad show!

OMG i loved evans reaction to the smoked one! i laughed out loud!

What you've got to remember about Scotch Eggs is the sausage is a fairly solid thermal barrier so you'd have burned sausage long before you over cooked the egg in the frying/grilling process. I see so many people worry about over cooking the egg but I've honestly never had that happen after my first time making them when I over did the sausage layer. I do a 6.30 egg and deep fry and get a jammy yolk every single time. P.S. Evan is correct, cooking a few styles of egg is the first test I ever gave when doing a practical interview for a new cook.

Try eggs in a pressure cooker for 5 min. It peels perfectly every time. 🥚

LOVE BRADS EGGS

Hi chud
Made these over the weekend and again last night, epic bloody lovely and your timings for the boiling eggs and deep fat fryer spot on
Thanks

I haven't had these in a long time. Might be time to make these again. Thanks for the recipe Brad. Looks good.

Good timing. The wife just made some scotch eggs last weekend. The toughest part seemed to be getting the eggs cooked and peeled. So good! We didn't grill them though.

I love making Scotch Eggs - they are a TRUE labor of love.

Dude those eggs where spot on

DUDE Looks FANTASTEIC

You got to love a scotch egg, more popular outside Scotland than inside it!!