BBQ Scotch Eggs Are Incredible! | Chuds BBQ
54,959
Publicado 2024-04-16
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
Sausage:
1654 Pork
33g salt
10g Garlic
10g Mustard
5g Onion
5g Pepper
3g Thyme
2g Mace
4g Paprika
3g Cayenne
140g Water
►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
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►Made In Carbon Steel Set
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►Made In Wok
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Knives
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►8" Chef’s Knife
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►6" Nakiri
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►Boning Knife
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►Bone Saw
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Meat Processing
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►Meat Grinder
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►Sausage Stuffer
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►Meat Mixer
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►Meat Slicer
Appliances
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►Weber Kettle
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►Chamber Vacuum Sealer
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►Sous Vide
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►Toaster Oven
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►Deep Fryer
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►Vitamix Blender
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►Kitchenaid Mixer
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Ingredients
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►Chud Rub and 16 Mesh Black Pepper
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►Fogo Charcoal
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►Wagyu Tallow
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►Dough Conditioner
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►High Temp Cheese
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►Pink Salt
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►Sodium Citrate
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►Hog Casings
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Small Cooking Tools
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►Garlic Mandolin
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►Pepper Cannon
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►Instant Read Thermometer
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►Flame Thrower
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►Fire Blower
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►Cold Smoke Generator
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►Injector
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►Scale
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►Rub Tub
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►Burger Press
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►Butcher paper
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Welding Tools
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►Blowtorch
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►Welder
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►Angle grinder
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►Grinder Blades
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►Chop Saw
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►Pipe Level
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Camera Gear
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►Camera
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►Drone
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Todos los comentarios (21)
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“Wet hands make smooth balls”. Chef John
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My buddy and I have been doing Scotch eggs in the smoker for awhile now. We still bread the outside of them (no flour and egg, just breadcrumb). They're excellent and popular at the cigar shop when we take some down. Turning these into deviled eggs is an excellent idea. I think we'll try it this weekend.
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Gotta be honest I prefer the back yard videos to the warehouse. Not even sure why
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What you've got to remember about Scotch Eggs is the sausage is a fairly solid thermal barrier so you'd have burned sausage long before you over cooked the egg in the frying/grilling process. I see so many people worry about over cooking the egg but I've honestly never had that happen after my first time making them when I over did the sausage layer. I do a 6.30 egg and deep fry and get a jammy yolk every single time. P.S. Evan is correct, cooking a few styles of egg is the first test I ever gave when doing a practical interview for a new cook.
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I was rooting for the chudbox to win. Neat Idea
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You absolutely crushed it in this video. I just ate lunch and I'm already starving just watching this, wow.
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Runny egg yolks are the best. Those Scotch eggs look amazing. Cheers, Bradley! 👍🏻👍🏻✌️
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Hi chud Made these over the weekend and again last night, epic bloody lovely and your timings for the boiling eggs and deep fat fryer spot on Thanks
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Instead of using dijon mustard try either colmans English mustard or horse raddish for more of a kick 👌
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OMG i loved evans reaction to the smoked one! i laughed out loud!
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Always awesome to see the Evan and Brad show!
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The grilled one is perfection inside for me, I prefer a custardy yolk over runny.
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Try eggs in a pressure cooker for 5 min. It peels perfectly every time. 🥚
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Sunday brunch @LeroyandLewis? Make it happen, Evan.
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You got to love a scotch egg, more popular outside Scotland than inside it!!
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Jalapeño cheddar Scottish egg sounds amazing
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Dude those eggs where spot on
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I obviously learn, but man, this guy makes me laugh and is right to the point with no BS music or other foolishness
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Good timing. The wife just made some scotch eggs last weekend. The toughest part seemed to be getting the eggs cooked and peeled. So good! We didn't grill them though.
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You made me wish I liked eggs. These looked so amazing. I think I would have actually tasted them.