Lamb Shanks Roasted "al la Matignon" with Chef Thomas Keller

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Published 2013-09-17
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Williams Sonoma and All-Clad exclusively present world-renowned Chef Thomas Keller, live from the Williams-Sonoma Test Kitchen. Watch Chef Keller and Chef Devin Knell demonstrate expert cooking techniques while preparing Lamb Shanks Roasted "a la Matignon."

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All Comments (21)
  • @rowley555
    I personally like the fact that this video was done in real time. Thomas Keller's videos are about the entire experience of cooking and not about just rattling off a recipe.
  • @SuperKathio
    Excellent teaching. I'm 76 and you have opened up to me a treasure. Thank you.
  • @guharup
    Thomas Keller is a rare individual. A great great chef who is also a nice man.
  • Thomas Keller seems so warm, calm, and humble in all of these videos. It's very refreshing for such a highly esteemed, accomplished chef.
  • This video was so professionally done. Chef Keller is definitely a natural and a master of his craft but Devin is great as well. He is a true student of the art and you can see how much time and study he has put into not only technique and quality of ingredients but the tools they use as well. I know he was a bit nervous and seems somewhat of an introvert but I really have to commend him for going out his comfort zone for art of cooking. Very well done and I have learned so much. I really appreciate these two taking the time to explain everything as well as shooting in real time.
  • @KevLow754
    I love watching Chef Keller doing this type of thing. He gives so much insight into cooking besides the recipe. I really feel like I'm learning so much more about cooking besides the actual recipe.
  • @VNHNM
    I like Thomas Keller. I feel he is a very good teacher. Thank you for this video.
  • @SWF831
    Thomas Keller is a natural at being in front of the camera. Devin is so nervous in front of the camera though he is just as awesomely knowledgeable as Thomas Keller.
  • @SavoirLife
    I started to watch his MasterClass series and have been blown away by his character then his superior chef skills, an absolute genius and inspirational beyond description. If he was born in France he would parallel Paul Bacouse et al.. His passion for everything he touches and he touches everything (most tactile person I’ve ever seen, except for my mum 😊)
  • @Lamppostout
    I appreciated a lot of Chef Knell's comments, they helped answer some questions I had about cooking. For example, his pointer on reducing sauces, specially paying attention to flavor and viscosity, was good to hear. 
  • @carilyn1031
    You can really see the passion and excitement of Chef Keller when he tasted the food, even after so many years of cooking. It looked so genuine. It only happens when someone really enjoys cooking. I also enjoy that Chef Keller shows respect to his Sous Chef as well.
  • @shakirfarah3449
    Thomas Keller, my inspiration goes to you and I love the way you approach cooking and your culinary background.
    I am a fan for life and as a professional cook and former restaurateur, i learn a lot ideas from you.
    Thank you sir
  • This video is brilliant and refreshing for the fact that the chefs are talking about the chemistry of cooking. As an art, cooking is the most complicated form of chemistry - you have a product and dozens of uncontrollable variables you need to account for on the fly. You need to know the theoretical best state, and adapt as needed every time
  • @AnthonyBottari
    Such an amazing Chef..I learn something new every time I read his cookbooks or hear him speak.
  • @wendyannh
    This was terrific. Not only does the recipe itself sound yummy, but I particularly appreciated learning about the whys and wherefores of the various techniques and practices.
  • @chriscr21
    Great man, Chef and Mentor for sure. I have Eaten at the French laundry, having heard a bunch of chefs were coming, we were spoiled for sure. We saved up for a while to go to eat there, it was worth it for sure. What people don't know is that everything is simple, nothing is so complex that it is impossible to do. That is what make Thomas Keller unique and great for sure.
  • @DoloresGeyer
    I loved watching them prepare a whole meal! Looks delicious! Thank you!
  • @texterkid100
    I love how chefs of such a high caliber can still appreciate such simple and honest food and not just obsess and focus on all that fancy and prestigious style of food.
  • @fatdogtavern
    I've had three meals in my life that I would rate 100 points. One was in Florence, one in Rome and the other was The French Laundry.

    The man is brilliant and his restaurant is MIND BLOWING!