Ribs - Fall off the Bone - with Instant Pot Pressure Cooker

Everytime I want to make babyback ribs in my IP, I always come back to this video - Its a great recipe, easy, and delicious. I've made these a dozen times over 4 years now... and I always rewatch this video as a refresher on what ingredients I need and how to prepare before I start making my ribs again.... as I am right now. Thanks again for your excellent content.

I know I'm late to the conversation but I tried this per the recipe with two variations: I applied honey and a dry rub to the ribs. I then let them marinate for 30 minutes before placing them in the pot. Thank you so much for the inspiration. We were going to put half in the freezer for later. They won't make it. The ribs are awesome!

This is the best video hands down for ribs. This guy deserves a nobel prize for making it. Of the other videos this one is the best hands down. I have been using this for about 7, 8 years but lot of the time i forget how long to cook and what temp for the oven because i try to avoid eating this delicious addiction. It is literally one of the best tasting foods on earth and im trying to keep my figure. 2 tips. If you dont have, cant get, or dont want to pay for apple cider then just use all apple juice. also if you want to make it easier and less buttons last night i did instant pot 35 minutes and immediately quick release that was the only difference other than all apple juice. The bone pull-back was perfect to the millionth of an inch and the ribs stayed as one using tongs and a big spatula. Baby Ray's honey hickory sauce nothing else. All said and done it was totally picturesque like out of an advertisement. It could not have tasted any better. Some people will want that smoke and yes that would be nice but honestly not worth it at all. If you were to compare this to competition ribs side by side it really would be a toss up IMO. And yet this is literally one of the easiest things that there is to make. Also i tried using rootbeer and that method is no good. not a good flavor. just stick with apple juice and cider if u can get it.

I do ribs in the pressure cooker a few times a year and every time I come back to this video for a reminder,,, always good

This has to be one of the best hosts ever. He is in love with his food and you can see him get lost in sweet memories of the last time he ate ribs. Love it.

I have made these a dozen times over the course of several years now. By far the easiest and best inside the house way I have found to do ribs! Shout out to the creator! There are few recipes that I go back over an over again but this one has stayed in steady rotation! In fact its on the menu again tonight!!!! Thanks so much for a great recipe and you did a great job showing start to finish expectations! Well done, sir!!

I did this and it was amazing. I'm actually only back watching the video as a refresher as I'm doing this again tonight after about 5 month from having it initially.

I am going to make these again today! Just stopped in to review the recipe and get psyched! Awesome fall off the bone ribs! When my sister got her instant pot, she raved about this recipe! Thanks for posting this!

Dude, I got my Instant Pot today and this was the first thing I attempted. Holy crap, these were seriously the tastiest, tenderest ribs I've ever had! Thanks for posting this! mmmmmmmmm

This is our go-to recipe when we make ribs! So delicious! We love it SOOOO much! Just came back for a refresher to make again tonight. Thanks so much!

I’ve made these a few times, and they are amazing! It’s been a while, so I rewatched your video and am making them tonight. Can’t wait!

I’ve had my instant pot since 2016 , every time that I cook pork ribs I go to your video....lol, it’s my go to. Thanks again buddy

Just finished eating my ribs and Holly cow!!!! Best ribs i have ever made and eaten. Thank you so much for the video, your time is very much appreciated.

Just bought an Instant Pot this week. I tried this recipe. It was my first time every making ribs. They turned out amazing!

I cannot wait to try this. Perfect, simple ingredients. The apple addition adds a lovely fragrance, I’m sure.

I've made these several times now with your recipe and everyone has liked them!

DUDE! I did not know you could hook the lid on the handle like that. You’re a hero for sure! Can’t wait to cook these up for the lady. Thanks!

I'm so glad you used Sweet Baby Ray's! I LOVE that stuff! I just got an Instant Pot for Christmas and have been looking for awesome recipes. This looks like a great one!

This has been my go to for like 3 years. The best. Thank you!

Thanks for sharing, made these tonight, got the tick of approval from the wife. Absolutely amazing!