NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial

Hi Sweet Friends, Today, I am sharing a NO SUGAR Strawberry Jam Recipe with Step by Step Water Bath Canning Tutorial. And yes, you can use absolutely no sugar in this jam…or you can add any “alternative” sweetener you like. And don’t worry if you just want to pop your jam in the fridge. I have the TIMESTAMPS below so that you can skip over anything to do with water bath canning. TIMESTAMPS: 0:00 Introduction 0:44 Ingredients 1:08 Recipe - Part 1 4:37 Water Bath canning Prep 14:16 Recipe - Part 2 19:46 Jam Gel Test 20:34 Water Bath Canning Jam 27:11 Q & A and Diagnosing Problems And here are a list of related videos I think you will enjoy: •Water Bath Canning 101: youtube.com/playlist?list=PLkRuW3pBo2U1zNG5qZgOWAa… •Low Sugar Strawberry Jam: youtube.com/playlist?list=PLkRuW3pBo2U3HJRCmwVAvBN… •Three Citrus Marmalade Jam: https://youtu.be/9DIcbFLmuhw •Canning Crushed Tomatoes: youtube.com/playlist?list=PLkRuW3pBo2U2rxj5_Ep7eUw… •Strawberry Vinegar: youtube.com/playlist?list=PLkRuW3pBo2U2M3dRA483q5K… •How to Make Fermented Vegetables: youtube.com/playlist?list=PLkRuW3pBo2U2EhVspEV5d4X… •Mastering the Basics of Traditional “Nutrient Dense” Foods Cooking: youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZRe… And…Be sure to head over to my YouTube channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: youtube.com/MarysNest Please visit my sweet YouTube “Canning” friends: • Linda: youtube.com/user/255sage • Leisa: www.youtube.com/channel/UC_JPNIxSg8llJJTOupC86jQ • Mandy: www.youtube.com/channel/UCGT1AF2RI15m7D4RoebOQzA • Heather: youtube.com/user/jakluk4 • Carol: www.youtube.com/channel/UCJS9bUbJRIchoZc2-ZXWL1w • Paul: www.youtube.com/channel/UCyWCoduZSLRKQtNkgIsJS2A Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. And of these should open the description. Thanks for watching! Love, Mary

I love how the keto community has stumbled across this nonketo lady who has mad bone broth skills

I'm a 23 year old man and I love watching this videos very informational and healthy!

I know the tops of the strawberries are still good to use and still nutritious but if you throw them out onto your lawn next spring you will have strawberries come up. I do this all the time and my backyard is full of them. They are not as big as the strawberries you can get in the stores but its a fun little project for the kids

It never ceases to amaze me how you go out of your way to include all types of people's needs on your channel. I am amazed because , for example," sugar free" is not what your channel is about and here you are offering a NO SUGAR alternative for canning jam for those of us in need of that. I want to thank you for that because it takes a lot of work to just do your "normal" work for your channel. It is enough to just focus on nutrition rich foods which are the focus of your channel. Also, when people don't have a piece of equipment for one reason or another you constantly give us alternative things to do to achieve the same results that you do but without the "perfect" equipment for the job at hand.. My glucose numbers aren't the greatest in the world and I am always looking for ways to cut down my sugar intake. This was a great alternative to full sugar strawberry jam (my fave btw). I don't always eat the way that I am supposed to as far as that is concerned, but today, with this recipe, I have NO MORE EXCUSES!!😂 That electric water bath canner is NOW on my birthday wish list !!. Fingers crossed for that gift!! ❤️

As a diabetic, this is a brilliant jam, thank you so much.

Sorry, very long comment: Mary darling, thank ever so kindly for this video and all of your videos. You are such a gracious blessing to all of us. I always learn so much from you. We all have our own ways. Many years ago I was taught to can by both my Maternal Grandmother, in Massachusetts, and some years later by a 96 year old woman named Miss Dewey in California. Nana was born in 1906; Miss Dewey, 1873. Each had canned from the time they were girls. Coincidentally, each cautioned me never to use a butter knife or other metal instrument to de-bubble. They stated that sometimes just lightly touching or barely tapping the inside of the jar, especially on the bottom, can cause a jar to crack, break, or burst in the canner or while cooling. I have followed thier tips for more than 50 years of canning on my own, and have never had a jar crack, break, or burst. Both used a slim, flat, wooden stick with rounded edges and bottom for de-bubbling. It was reserved only for canning. Both sterilized it before and after each batch by soaking it in several changes of almost boiling water poured into a canning jar with a small splash of distilled vinegar, (white vinegar), and a pinch of salt. The last soak was just plain very hot boiled water. Each also prepared thier jars and all utensils alike. After numerous rinses to remove all traces of dish soap or detergent, they rinsed their utensils, rings, and jars with water and a splash of distilled vinegar; followed with a good final rinse of plain hot boiled water. Each stated that the water with vinegar rinse helped remove every last trace of possible grease and went a long way toward protecting against spoilage. Each used pieces of sterilized, plain natural cotton muslin dipped into boiled water with distilled vinegar to clean the top rims of their jars before placing the rings.

You had me at strawberry vinegar. How wonderful for salad dressings!

I am new to canning and especially interested in healthy, no or low sugar recipes. Your videos gave me ALL the confidence to make apple butter, blueberry vanilla jam, and orange marmalade over the weekend. In addition, while doing all my peeling, chopping, etc. I binge watched so many of your videos... and I have fallen in love with your whole family !! I'm 57 years old and dyslexic and ADHD. My dyslexia didn't get diagnosed until middle school, and by then I hated school and was miserable, and a very angry adolescent. Your journey with your son melted my heart, and I'm so impressed with the relationship you have with him and your husband :)

You are so great at explaining things, and very thorough. Ty.

This was the easiest, most informative video on canning and making sugar free jam. I have been canning for probably 40 years and you taught me some new tricks and tips! Thank you! I will definitely be making this and I will definitely follow you!!!

Yay! A no sugar added strawberry jam!!! Woo Hoo! Thank you!

You are a natural teacher, with good energy and useful , practical knowledge. Thank you for making these videos.

I use to help my mom can peaches, apple sauce, tomatoes and all kinds of things growing up. Now i'm reeducating myself. This video reminded me a lot of to do's and not to do's. Thank you so much for all the wonderful instructions.

I love how you say “Hi sweet friends”. It makes the world a friendlier place :)

even if i learn nothing, i could listen to these for hourrrrrrrrrs bc your voice is just lush and asmr-ish 😄

You are such a blessing to many. Calm, collected, educated, and kind. Thank you so much for sharing your skills and gentleness with us.

Thank you for sharing! You are the first person that could explain the rationale for finger tightening as well as how to actually do it. Thank you so much! I love your channel! I learn so much from you! I may never can, but I feel like I really could successfully can after watching and learning from you and your videos! Thank you! Please continue making your videos!

Hi Mary, I didn't realise how little I knew until I started watching your videos. You are a lovely bubbly person and learning from you makes me feel enthusiastic and gives me an "I can do it" attitude. Thank you and stay safe, from Shona.

YOU ARE AT 200K!!!!!!! Congratulations and so well earned and deserved!!!!!!