Piperade For Lunch | The French Chef Season 6 | Julia Child
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Published 2024-01-14
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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All Comments (15)
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"Scumble!?!" "Modify (a painting or.color) by applying a very thin coat of opaque paint to give a softer or duller effect." Julia's devotion to the arts wasn't limited to the culinary ones, evidently! A relatively simple meal made with expertise is its own art form, after all!
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Love hearing and watching her!
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Omg... Everything she makes looks absolutely delicious ❤
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Absolutely wonderful! She was the best. A true Saint of cooking, and how-to-live.
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I live for her intros.
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Looking absolutely delicious! 😊
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GOOD GOD does that look incredibly delicious!!!
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Oh, how much easier her life got with the development of the food processor for fine sugar. I do have to say I love my food mill, like she used for the berries
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Want the recipe for the celery salad too🥗
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Me thinking, Piperade like Piper Laurie and Kool Aid 😅😮😂
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It sounds like her repeating was a recording made off the set and not while she was putting the cookie dough on.
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I like having people for lunch too. Hannibal Lecter
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I get so worked up on how messy Julia can be 😂
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Diferent times - uncooked egg whites would never fly today!
