Pickled Eggs | Preserving the Perfect Snack

Hey..I'm 72..pickle my eggs with carrots onions jalapeños pimento cucumbers and yes mixed vinigars white and apple...and hot sausages I put em in the fridge in a humongous glass jar and I'm finally fininishing the year old delicious stuff. I live alone and I'm glad there is no competition for my favorite snacks.

This is gonna sound strange, but I work on my neighbors house and help her with certain tasks, as she is elderly, She tries to give me money, which I never accept, but, I asked her if she knew how to make pickled eggs. Well, for the past 7 years, she makes me pickled eggs, of all sorts of flavors.. My favorite ones are the maple syrup and cinnamon... Every time, I feel like I am having pancakes and eggs ... LOL... Best thing in the world.... She asked me to stop drinking the juice as she wanted it back for something... only to find out that this ole gal was making moonshine out of it some how.. Which is to die for!!! Please note, I do not drink, not on any moral issues, rather, just don't like the taste, but, having tried the pancake flavored moonshine, I might have to be careful becoming and alcoholic... LOL.. that stuff is really good.. Lastly, I am gonna blame her for this... I have put on like 10 lbs... LOL... When I ask her for the ingredients, she never tells the truth.. she says some stupid stuff like "ohhh, it has a little bit of rabbit tail in it, some bat wing, horse knees, and spider butts.".... Silly ole woman...

Guys, I saw this video when it first came out, because I have the notification bell, and I told you guys that I was living my Alaska dreams through you, so the next day I made it. I only made 1/2 a dozen eggs and stuck them in the fridge. I had leftover brine so I went to the store and got one of those long cucumber and pickled it. We went to visit my in-laws and ended up quarantining with them for two months. When we got back, I eat those eggs and pickle with. my husband. Both of us first time for the eggs. it was delicious!! But I could not remember where I got the recipe from or where did I put it. tonight I was on YOUTUBE and there was Eric holding up that jar of egg, and it all clicked. Wrote it down and tape it with my other favorite recipes inside my kitchen closet door. Thanks again guys.

I am just glad that a video on pickled eggs has over a million views!

This is the most wholesome comment section in what feels like all of Youtube.

My husband is now pickling eggs like there’s no tomorrow!! Love your videos 🌺❤️

Pickled eggs take egg salad and tuna salad sandwiches to a whole other level. You can do a sweet or a dill version.

Years ago we use to have a roommate who loved pickled eggs and beer.Unfortunately we had to let him go, eggs and beer...an explosive combination!!

....its pretty difficult to find a life partner,...you guys are blessed!...just keep going

I just pickled 72 large eggs just the way you did yours. Thanks for the helpful video. This is what YT is supposed to be. Thanks again from New Mexico:)

They really are made for each other. What a great couple!

if yall every want to change up your eggs, look into chinese lu dan (eggs braised in soy sauce) or japanese shoyu tomago (soy sauce egg). its a nice salty treat! they go great over rice, noodles, or a savery soup!

When I was little pickled eggs was the first thing I learned to cook. I was 4 years old. We'd cook and peel them, we made a very salty brine cause these were sold to the local bars and I'd put them in my little red wagon and tote them to town. We didn't call it off grid back then. It was just our farm. No indoor plumbing. No heat except the coal stove in the parlour and wood stove in the kitchen. I'd wake up in the morning with ice in the wash basin and pitcher. We had an outhouse out back. But thank goodness for chamber pots in the winter! The snow would be so high sometimes the path to the outhouse was like a tunnel. Since this was northern Maine the climate and everything you have brings back memories of my childhood. So I'm very much enjoying your videos. Wish I was young again so I could still live like that. Sitting around the Franklin stove in the winter braiding rugs out of strips of old clothes. So colorful. Chatting and telling stories.

I've heard about pickled eggs whole my life from movies. Now i want to make my own pickeled in POLAND. I presume pickled eggs are as much exotic for me like sour cabbage or cucambers for you guys. Wish me luck!

It's great when you've had a few in the pub and you get a picked egg and packet of crisps, put the egg in with the crisps and smash them all together. You get the nice pickled egg pieces but also the taste and crunchy texture of something like prawn cocktail, cheese & onion, salt and vinegar ect

I can't be the only one who learned about pickled eggs from Moe's Tavern on The Simpsons.

Chef Tip: Peel the eggs in a bowl of water, submerged, you'll damage far fewer and rinse at the same time.

A Stab at a Recipe: 1 part water* 1 part vinegar* (1/2 apple, 1/2 white) Per quart jar: 2 heads of garlic Black pepper seed (1/2 to 1 t.) Dill seed (1/2 t.) Sugar and salt in brine (about 2 T. per jar or per 10 eggs or to taste) Layer in each quart jar: Fresh red onion rings (about 1/4 med) Fresh jalapenos (5 to 8 slices with seeds) *estimates are about 2 cups brine per quart jar with 9-10 eggs Illias? Please tweak/overhaul as needed...

My gran introduced me to pickled eggs. She was a country farm girl from the Midwest. Her fav version is with beet juice. I’ve always loved these <3

Great video. Tip:You could save on gas by starting eggs in cold water let them boil for 1 minute turn heat off,cover and just let them sit for 15min. Also hot water You drain can be used for water bath(it is already hot) just drain to next pot.