Smoking Ribs using indirect fire on barrel grill

Matt Shaughnessy

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601 0

2016-03-13に共有

How to set up a indirect fire for ribs on a barrel grill/smoker

コメント (20)

@jayhovah5621 2年前

Dude I have been watching videos on here for probably 4 hours now, this is day 2 aswell. Yours is so old that I'm just now getting to it in the list and you just answered every single question I had in 6 minutes
@marfadog2945 1年前

This is a GREAT video. I've watched a bunch of bbq videos and this one is like watching 10 at once.
@RainbowAngel77 5年前

This is my go-to video every 4th of July. We have the same kind of grill, and I never would've known exactly how to do it without this very informative video. I really appreciate the time you took to show others your method. Lets hope my ribs turn out perfect again like last year! Thanks!
@marlonplatero7363 7年前

I'm a novice when it comes to smoking pork, your video helped me a lot especially since I got the same grill. Thnx, looking forward to smoking.
@bassguitarislife3419 3年前

30 seconds in “Shiner Bock” Ok, I trust you. I’ll watch.
@justinrahim7101 6年前

I don't have the all natural wood chunks like you have just have regular charcoal. I want to use my smoker this way could it still be done?? How could I keep the fire hot for the long amount of time as well?? Also I never seen ribs stacked on each other like that would that work for me just using charcoal??
@raymondguerrero2473 4年前

Do you do it the same way for a brisket.
@mattfreund7640 4年前

Cool Video. I too am a smoker junkie
@davidcraiggriffith8844 6年前

thanks bud, clear as a whistle.
@cuepee1972 6年前

Nice! Great job and video.
@jayvelasquez4695 4年前

Just curious but did you wrapped the ribs later on???
@jerryrivera7704 2年前

the deep sailor voice so I watched the clip 🤣🤣
@LVPIERCED 1年前

How the heck have I never thought to put a water/juice mix inside the grill to help moisture 🤯
@joshg6108 5年前

Liked for the shiner
@rezazadeh9352 7年前

I have a question. How do you keep the temperature up for a longer smoking time? You mentioned you have smoke things for 10 hours how do you keep the heat hot for that long a period of time in a charcoal grill. Thank you so much for your video.
@dannyriot7580 6年前

Totally subscribing. I’ve never smoked ribs before and plan to try your method. Would you like me to make a video so you can see how they came out as well?
@rdgurule 6年前

I like to use true fruit wood also. Easy to get here in Wa. State. It burns hot with good flavor. I stay away from wood that came from "sprayed" orchards. Something to keep in mind. Knowmsayen?
@telosfd 6年前

To control coal's fire drop some ash on top, also reducing heat! Your beef seems like perfect!!!!!
@DiegoSantos-tq2oi 5年前

shiner bock. must be from Texas