How to make CONCHAS Mexicanas, The BEST Step By Step Recipe + For experience bakers only!
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Publicado 2022-10-28
16 Conchas Ingredients
6 1/2 cups of Flour (AP or bread flour)
1 1/2 cups of sugar
1 1/2 cups of Luke warm milk
4 room-temperature eggs
1/2 cup of butter (salted)
2 Tbsp vegetable shortening
2 Tbsp vanilla
1 Tbsp baking powder
4 Tbsp active dry yeast
1 tsp salt
2 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1 cup flour
1 cup vegetable shortening
1 cup powdered sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
Bake at 350 Degrees (f) for 20 to 22 minutes
8 Conchas ingredients
3 cups of flour
1/2 cup sugar
3/4 cup of lukewarm milk
2 room temperature eggs
1/4 cup of butter (salted)
1 Tbsp vegetable shortening
1 Tbsp vanilla
1/2 Tbsp Baking powder
2 Tbsp active dry yeast
1/2 Tsp salt
1 Tbsp cinnamon
+ extra flour for dusting
Concha topping ingredients
1/2 cup flour
1/2 cup vegetable shortening
1 /2cup powder sugar
+ extra flour for dusting
Food coloring or hot chocolate of color
🛑 for the concha cake use 8 concha cake ingredients and the same for the topping
Bake 25 to 28 minutes and let rest another 30 mins
Tips‼️
Have a lot of fun when making this recipe 😁
Concha bake time is the same for 8 or 16 count
Anything more than 3 drops of red will alter the color of your conchas
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#conchas #conchasrecipe #conchascake #mexicanfoodrecipes #breakfast #lunch #dinner #dessert
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Todos los comentarios (21)
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Me Yay 16 conchas, I can have one every hour🤭🤭
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If you don't like using artificial color an you want a strong strawberry flavor in the topping, you can blitz freeze-dried strawberries in the food processor or spice grinder and use that in the topping! It's not quite as strong of a pink, but it's a great flavor, and natural color.
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Oo I can’t wait to try and make these! I’m married into a Mexican family and I’ve been told there’s no way I’d be able to make good ones, so I’m up for the challenge 😅
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Ok now I’m in trouble, I made your concha recipe for my family. Now they told me if I want to come over to visit, I have to bring a tray of concha’s. Seriously 100% perfection trust me, thank you for sharing your recipes with the YouTube world ❤
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Stephanie I want to say "Thank you" so much for these Mexican sweet bread recipes. My dad was a Mexican "panadero". COVID took him on dec 15 2020. These recipes bring so much loving memories of him I know its not his bread but as I make it and my house smells like my favorite childhood memories of watching him make this it makes me smile and I feel him close.
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I so sincerely appreciate all the tips you & Cloud give us when teaching us your awesome recipes Steph! (Like with the bubbles) this helps so much! I can't tell you the number of times I've watched a recipe and thought, "I've got this!" Only to start making it and realize I don't understand something about the recipe. So I can't thank you enough for the tips and advice. These conchas look great & I'm ready! Gracias amiga! Besos 😘 from San Antonio, Texas!
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Lobbed the new kitchen, the gold really shines!
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Yay! I just got a new-to-me mixer & I was hoping for more recipes from you using yours! You read my mind! Thank you ladies! ❤
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Your mixer is the cutest! LOVE the concha cake idea!!
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Everything you do is wonderful thank you for still being with us
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Thanks for showing ingredients and measurements at the start! I like to cook along with you 😊
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That looks authentic and delicious.
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Concha’s are my favorite Mexican pastry !!! I’m going to have to try this recipe ❤ thank you!!
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THANK YOU SO MUCH! Can’t wait to try these.
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Girl I Love Conchas Thank you 😋
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OMG...i just noticed you got 1mil subs👋👋👋👋👋👋👋🤩🤩🤩🤩congrats
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im so glad you posted this!! i have been looking for a recipe this whole week !
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HI! i am a silent viewer from NY, and decided to break my silence today! I have been watching you ladies for over a year now, and I want to thank you for all the amazing recipes! My son's favorite cuisine is Mexican food, and I love that I have been able to expand my repertoire. I also love the loving and positive vibe you ladies put out there! Wishing you much success, happiness and health! <3 <3
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Girl how did you know I was making conchas and needed a new recipe! I've used your recipe ever since you posted it like 3 years ago and everyone loves them every single time.
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Wow, never considered how these were made! So beautiful 😋