Gummy bears recipe | homemade chewy gummy bears recipe
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Published 2020-10-15
#gummycandies
#chewygummies
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Sugar : 50 grams /1/4 cup
gelatin : 15grams/3 tea spoons
liquid glucose : 1/4cup/50grams
lemon juice : 2 tea spoons
Food colors : as per your choice
Flavors : as per your choice
water in sugar syrup : 1/4 cup
water in gelatine : 3 table spoons
All Comments (21)
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Just made these and they turned out great!!!! I've tried so many recipes and by far this is best. Just made a few changes which may help others: once I added the corn syrup, I heated on low for 30 sec(just like recipe shows in video), then I took it off the heat and added 1/4tsp citric acid as I did not use lemon juice. I then let the mixture rest for a min or 2 then added the gelatin until throughly melted in the mixture(otherwise the heat can ruin the gelatin). These came out perfect this way. I'm glad I found this recipe
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This video shall be preserved for future generations
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You shouldn’t boil gelatin, it looses its setting qualities, and you want to bloom it first. I’m sure this is a good recipe, I’m going to use it but don’t boil the gelatin and it’ll be a much better end product and last longer and be less sticky. I’ll be using this recipe but letting the mixture cool then add bloomed gelatin and re-heat just to evenly mix but not boil, keep on lowwwwww heat once gelatin is mixed in. Then the mix is ready to use. Great video though exactly the measurements i needed, thank you!
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지금까지 본 젤리 만들기 중 가장 정확하고 쫀득한 젤리같아요❤ 물 그램이 총 몇그램인지 헷갈리지만 영상보면서 최고의 젤리를 만들어보도록 하겠습니다 감사합니다🎉🎉
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Masha.Allah.cutie bear jaly😍👌👍yummy
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Pretty easy and amazing tasting 10 out of 10 would recommend
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I've tried tons of recipe, and none are near the store bought. I will try this, somehow I'm sort of ok w/trying corn syrup, but hoping I can sub some other sweetener for the sugar part. I can live on gummy bears
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I wish I seen this first 🤦🏽♀️
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Liquid glucose kahan pe milta hai Plzzz uske badle aur koi chiz dal saktey hain Very nice 👌👍
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Hello, I recently produced two batches of gummy bears using this recipe and would appreciate some suggestions on how to improve. The second batch of gummy bears looks and tastes good, but when I leave them out to dry at room temperature, the shape doesn't hold together (between 22.5 and 25.5 deg C). I'm not sure which ingredient to add or omit to make the gummy bears harder. This is my first time trying out making food from home, so yeah.. I'm not sure how these ingredients go hand in hand.. Many thanks
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Hello. What brand do you use for your flavour essence? Trying to find a good one
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Making me hungry🤤
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Where were you when I was growing up😭😭 you would've been my hero
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Hiya, could you substitute the water for fruit juice to flavour them, rather than using artificial flavourings?
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Thank you. Tasty gummies for healthy and smart kids who go to school or kindergarden.
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I saw your marshmallows recipe it was the best recipe i'v ever seen
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Me : making gummies Mom: where my gelatin Me: go in my room and silence🤣
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Simply outstanding, and the music choice was spot on👏👏👍👍👍
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Used this method twice now with outstanding results! And you can add CBD oil or tincture and it won't break or get gooey. I was highly skeptical when it came to boiling the gelatin but I tried it ,sure that it wasn't going to work. It did and this must be why they are so stretchy and similar to store bought gummy bears.
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Best video out here ever! No long explanations, just actions and indeed actions speak louder than words. Excellente!