Filipino Street Food That Will Kill You!! Manila Heart Attack Tour!!
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Published 2022-07-27
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1. ANDY’S FAMOUS BANTANGAS LOMI & BULALO
ADDRESS: 1119 Singalong St, Malate, Manila, 1004 Metro Manila
FB: www.facebook.com/andysfamousbatangaslomi/
🇵🇭LOMI: In a pot with oil, add chopped garlic and onions then add the broth (made from boiling pig jaws for 5+ hours). Add soy sauce, black pepper and seasonings. Boil the egg noodles. Add coconut milk and mix well. Add in eggs. Cook until it gets thick, then serve in a bowl. In a bowl, add hard boiled eggs, roasted pork, liver, lumpia (fried spring rolls), ground pork, chinese kikiam, fish balls, chicharon and fried garlic on top.
💸PRICE: 95 PHP/ $1.70 USD
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2. D’ORIGINAL WALASTIK PARES NI KABAYAN
ADDRESS: 7317 J Victor, Makati, Kalakhang Manila
🇵🇭PARES: Boil water and then add penises, testicles, intestines, towels, stomachs, hearts, livers, ovaries, eyes, skin, knees, thighs, brain (in plastic bag), bone marrow, jaws, and then cook for 5 hours. Season with onions, garlic, celery, green chilies, ginger, pepper and salt. Boil for another hour. Add milk mixture, then liquid seasoning, soy sauce and fried garlic. Serve with rice.
💸PRICE: 60 PHP/ $1.07 USD for basic bowl
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3. BOBET & MAYET PASTORA, SPECIAL PANCIT PALABOK
ADDRESS: Quinta Market, Lutong Manila
INTERVIEWEE:
🇵🇭PANCIT PALABOK: Boil water then add in pork bones and cook for a couple hours. Add flour, corn starch, eggs, then season with salt, pepper, fried garlic, MSG and achuete. Place noodles in the dish, and then pour in broth. Add chicharon, fried pig stomachs, achuete fried tofu, crushed chicharon, hard boiled eggs, and green onions on top.
💸PRICE: 70 PHP / $1.25 USD
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4. JAMICO’S RESTAURANT
ADDRESS: 201 Gen. Luna St, Malabon, Metro Manila
INTERVIEWEE:
🇵🇭 CRISPY PATA: Boil pig legs for 3-5 hours with a broth made with water, celery, onions, garlic, bay leave, salt and pepper. Deep-fry leggs for 20 minutes. Slice the meat and then brush secret glaze. Serve with pickles.
🇵🇭PANSIT BIHON: Stir-fry glass noodles and add egg noodles cooked in pork broth. Add carrots, celery, cabbages, chayote, fish balls, pork marinated with soy sauce, pepper and MSG.
🇵🇭TORTANG ALIMASAG: Make an omelette with crab meat, carrots, bell peppers, onions, garlic, salt, soy sauce, oyster sauce and bay leaves.
💸PRICE: Crispy Pata - 750 PHP / $13.43 USD | Pansit Bihon - 105 PHP / $1.88 USD | Tortang Alimasag - 195 PHP / $3.49 USD per dish
#BEFRS #BestEverFilipinoFoodTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Do Anh Thai
HOST » Sonny Side
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
LOCAL FIXER » Carl Chuidian | @papschui
LINE PRODUCER » Wife
Selected tracks via Audio Network
For business inquir
All Comments (21)
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This is beyond my wildest dream! Been watching BEFRS since 2017 and it's an honor to co produce this series and eat with you! You are one of the reason why I have my own food show. Thank you for the opportunity and all the advices you gave me. I miss you guys! See you soon Young Master and always be Legendary!!! Apeace💚✌️ Mabuhay ang Pilipinas! 🇵🇭
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Dude said he trained with Instant cup of noodles. Caught me off guard and had me rolling. Said he liked balls with conviction too. He really was a great host. Those bowls all looked so good and the broths amazing.. Was fun to watch. Great video
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His Filipino partner in this video is just amazing! He is also humorous, very engaging, and seems fun to be with! We need more collabs!
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I love Sonny's enthusiasm to eat unfamiliar foods. He didn't show any grimace or fear of eating. By the way, we don't eat some of these foods everyday except for palabok, lomi and pares. Some foods are normally eaten during feasts and parties to enjoy with other people. I love how Mr. Chui guides Sonny on Filipino dishes! More power to your show!!! ❤❤❤❤❤
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This is not just a food review channel....This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 👍🥰🥰
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As a thai exchange student in Manila, I can attest that beef pares is a must. I ate this like almost every week on a store tagged to a motorcyle
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Sunny is really trying out the food of the world .. the ones that people are afraid to try .. yet sunny shows how people eat around the world and still live !!! Best food program ever .. I think I have seen literally every single video
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This came up recommended to me today. Already subscribed. This man’s comedy is absolutely hilarious. “If you get dumped, lose your job, and find out your adopted all in one day.” I cried.
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This is literally one the best filipino street foods in Manila. From Lomi, to beef pares, to palabok and Crispy Pata. I just wanna say that Carl showed you the best restaurants that most filipinos don't know and Sonny being the best host💙💙💙
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The best thing an international food show can do is make locals crave for their own local food. You sir, have done it spectacularly. Will be doing the rounds this weekend with my friends.
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Don't get me wrong I'm a hardcore American from the south and love all of our Staples but there's so many of these dishes I want to try that pork leg looked amazing so tender and juicy and crispy skin on the outside oh my Lord 😱
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Hey there from Philippines 🇵🇭 (sry if my English is bad haha...) btw I like I mean loveeeeee your vids
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As a Filipino, I regretted watching this at night. That crispy pata is every Filipinos' dream.
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as an indonesian, manila definitely got on my bucketlist
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so happy to see someone like Sonny trying and enjoying food from many different cultures. there is so much to offer all around the world
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This is so amazing , documenting Filipino food as well as culture, BIG LOVE💕
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Filipino food looks so good! I have to visit the Philippines soon!
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I think there's confusion at the beginning with the lomi prep. It's not coconut milk, that's cassava starch and water. :) Gives it the gooey thickness.
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1:33 Dude that ain't coconut milk. Thats cornstarch diluted to water to add thickness to the soup
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This is one of the best Filipino Food in Manila especially in Batangas! I love how you highlights best restaurants in the Philippines❤️
