Quick 3 Green Chutneys/ sandwich/chaat/kebabs chutney receipe @cookingculturebyrasika
Published 2024-07-26
We'll be making three unique chutneys, each perfect for different dishes:
Coriander Green chilly Chutney for a classic and refreshing twist on your sandwiches.
Mint corriander Chutney with green herbs for adding that zing to your favorite chaat.
Spicy Mint corriander Curd Chutney for a fiery kick with kebabs.
Coriander and Green Chilli Chutney
Ingredients:
Coriander leaves (fresh) - 1 cup, tightly packed
Green chillies - 2-3 (adjust to taste)
Garlic cloves - 2-3 (optional)
Ginger - 1-inch piece
Lemon juice - 1 tablespoon
Salt - to taste
Cumin seeds - 1/2 teaspoon
Water - as needed
Procedure:
Prepare the Ingredients:
Wash the coriander leaves thoroughly to remove any dirt or impurities.
Roughly chop the green chillies, ginger, and garlic for easy blending.
Blending:
In a blender or food processor, add the coriander leaves, green chillies, garlic (if using), and ginger.
Add cumin seeds and salt to the mixture.
Squeeze in the lemon juice, which adds a tangy flavor and helps preserve the green color.
Blending Process:
Begin blending the ingredients, adding a small amount of water (1-2 tablespoons) to help the blades move. You can add more water gradually until you reach your desired consistency. The chutney should be smooth and thick.
Serving:
Transfer the chutney to a bowl. It can be served immediately or refrigerated for up to a week.
This Coriander and Green Chilli Chutney is perfect for adding a burst of flavor to sandwiches, chillas, cutlets, and many other dishes. Enjoy!
Mint and Coriander Chutney for Chaat
Ingredients:
Fresh coriander leaves - 1 cup, tightly packed
Fresh mint leaves - 1/2 cup, tightly packed
Green chillies - 2-3 (adjust according to spice level)
Garlic cloves - 1-2 (optional)
Ginger - 1-inch piece
Lemon juice - 1-2 tablespoons
Salt - to taste
Cumin powder - 1/2 teaspoon
Chaat masala - 1/2 teaspoon (optional, for extra flavor)
Water - as needed
Procedure:
Prepare the Ingredients:
Wash the coriander and mint leaves thoroughly to remove any dirt or impurities.
Roughly chop the green chillies, ginger, and garlic (if using) to make blending easier.
Blending:
In a blender or food processor, add the coriander leaves, mint leaves, green chillies, garlic (if using), and ginger.
Add cumin powder, chaat masala (if using), and salt.
Adding Lemon Juice and Blending:
Squeeze fresh lemon juice into the mixture. This not only enhances the flavor but also helps retain the green color of the chutney.
Blend the ingredients, adding a little water (1-2 tablespoons) to help the process. Blend until you get a smooth and thick consistency, adding more water if necessary.
Transfer the chutney to a serving bowl. It can be served immediately or stored in an airtight container in the refrigerator for up to a week.
This Mint and Coriander Chutney is a perfect accompaniment for chaat, adding a refreshing and zesty flavor that complements the spicy and tangy elements of the dish. Enjoy it with your favorite snacks and street foods!
Mint, Coriander, and Curd Chutney for Kebabs
Ingredients:
Fresh mint leaves - 1/2 cup, tightly packed
Fresh coriander leaves - 1/2 cup, tightly packed
Green chillies - 2-3 (adjust according to spice level)
Garlic cloves - 1-2 (optional)
Ginger - 1-inch piece
Plain yogurt (curd) - 1 cup
Salt - to taste
Cumin powder - 1/2 teaspoon
Chaat masala - 1/2 teaspoon (optional)
Lemon juice - 1 tablespoon
Water - as needed
Procedure:
Prepare the Ingredients:
Thoroughly wash the mint and coriander leaves to remove any dirt or impurities.
Roughly chop the green chillies, ginger, and garlic (if using) for easier blending.
Blending:
In a blender or food processor, combine the mint leaves, coriander leaves, green chillies, garlic (if using), and ginger.
Add cumin powder, chaat masala (if using), and salt.
Adding Yogurt and Lemon Juice:
Add the plain yogurt to the blender. This adds a creamy texture and balances the spicy flavors.
Squeeze in the lemon juice, which enhances the freshness and flavor of the chutney.
Blending Process:
Blend all the ingredients together until you achieve a smooth and creamy consistency. Add a little water if needed to adjust the consistency. The chutney should be thick but smooth.
Adjusting Seasoning:
Taste the chutney and adjust the seasoning if needed. You can add more salt, lemon juice, or chillies to suit your taste.
Serving and Storing:
Transfer the chutney to a serving bowl. This chutney can be served immediately with kebabs or other snacks. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
This Mint, Coriander, and Curd Chutney is perfect for pairing with kebabs, offering a refreshing and cooling complement to the spices and flavors of the kebabs. Enjoy this chutney as a dip or drizzle it over your favorite snacks!