GIANT SEAFOOD on Africa’s Biggest Island! Catch and Cook with Primitive Technology!
15,714,425
Published 2019-03-17
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Special thanks to Joel and Ramartour Madagascar for helping us capture the undiscovered parts of Madagascar. Go on your own tour of Madagascar with Ramartour bit.ly/Ramartour and follow them on Instagram for more Madagascar info: @ramartour_madagascar
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» THE MALAGASY SEAFOOD
1. MANAKARA FISHING VILLAGE: Seafood Feast
ADDRESS: Manakara, Madagascar
🥜CASSAVA: Boil cassava in water for 30 minutes. Once soft, mash the cassava, mixing in crushed peanuts until the texture is similar to mashed potatoes.
🍈BREADFRUIT: Boil the breadfruit until soft, then add a bit of salt and mash.
🦐SHRIMP: Sauté shrimp with onion and tomato. Add cassava leaves on top and allow it to boil in water to create a shrimp soup.
🐟TUNA: Cut the tuna into sections and put it in a hot steel pot. Add in fried onion, tomato and salt and allow it to steam until cooked through.
🦀(What the heck? Where’s the lobster emoji?) LOBSTER: Cut the lobster down the center and grill to perfection!
💸PRICE: Tuna 2.26 USD/8,000 MGA per kg (our tuna cost 10 USD) | Rainbow Lobster 5 USD/18,000 MGA
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Nguyễn Tân Khải
VIDEO EDITOR » Lê Anh Đỗ
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
For business inquiries, please email: team.
All Comments (21)
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By the end of his life this guy wont have any regrets but just memories. That's the life worth living.
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That woman chief chef is so beautiful and natural.
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Sonny doesn't get enough recognition for how he treats every culture with love. As well as all of the people around.. He's not only teaching food but culture for places we can't visit because of covid,expenses and etc..Thanks Sonny and his stomach LOL.
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Notice how Sonny easily blends with different cultures and races. Just incredible how he doesn't lose the entertainment at the same time regardless of where he goes. Kudos always!
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I love how kind and respectful Sonny is to other cultures. If everyone was a little more like Sonny, maybe the world would be a better place.
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People are fit, skin is glowing and the smiles are gorgeous🥰🥰nice simple life
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The most powerful line was “this is where misplaced compassion gets you.”
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This is not a food show anymore, this is more like a cultural expenditure. Love the capture and narrations. Make me feel close like I am in the location with a firsthand experience. Lovely work.
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The meal you just had is about $500 in NYC.
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I can't get over how beautiful the people are. Those children have just stolen my heart. They're all so beautiful!
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This HAS to be my favorite episode of this series! These people are so down-to-earth, work their butts off and live simply.
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It’s heart ❤️ warming to see Sonny help the villagers by buying all their catches and sharing it with the villagers. Thumbs up 👍🏻 for that brother! That’s what makes this show the best food review ever!
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So I guess it's everywhere in Africa. When there's a feast, there's that aunt who controls the kitchen and everyone knows. When she's cooking, that food is going to be the bomb
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The woman cooking the meal won my heart... Everyone there was amazing..
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Chinese mitten crabs taste great and they really are displacing the native sealife everywhere, so if you ever get one: go save the environment and eat it
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Sonny is such a free, friendly and open minded person.... I am in love with this channel
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Madagascar has beautiful people!! I love my African people 😍
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I've suffered from deep depresssion most of my life. However this channel right here, is one of the few things that actually makes me smile and regain a tiny bit of faith in humanity. And when i say smile i mean that i'm smiling from start to finish all over my face. Every video i see on here, even though the main focus might be food, is just so much more than just that. There is a certain wholesomeness to this channel that i deeply appriciate as stupid as it might sound. Thank you for brightening up my normally gloomy world every now and then. :)
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I love this ! I’m Haitian and my mama used to make all of this back home in Haiti . From the food to the leafs 💪🏽 love from NYC 💕
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This is what life could be like now that I think about it, I'm almost envious of this humble lifestyle, it seems so satisfying