[HARIO] V60 Five-Pour Recipe (Advanced Tips) - Matt Winton (World Brewers Cup Champion)
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Published 2022-09-23
Matt shares the recipe that won him the title of World Champion!
Check out the other videos in this series to learn Matt's recipes for various brewing methods: [ • 「Matt Winton's 'How To Enjoy Specialt…]
Matt's winning V60 recipe: • [HARIO] V60 Five-Pour Recipe - Matt ...
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All Comments (10)
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Nice to hear how you use your pours as sole agitation vs the swirl.
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What happens when you're pouring through a non visible carafe/vessel i.e. a solid coloured tumbler - will that be down to observing the dripper and how much water content then?
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I just got the metal v60 which Is nicely made and gets warm fast and keeps warm nicely. I did find the black rubbery base to have a very rubbery odor that I felt in the coffee. Anybody else have that? Today I made a wooden base and I'll try that tomorrow.
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Very intersting analysis of the pours and useful tips. I'm pretty sure that your method is inspired to 4:6 of tetsu kasuya (my all time favorite recipe :D)... but i want try this method for sure. Thanks for sharing your knowledge. :)
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I keep looking at your light roast coffee beans with envy. My local roaster won't do anything light. I think he said something along the lines of "it's kind of tricky". Everything i get from them these days is dark roast, even when it says medium or light-medium. I used to get some great coffees that were more on the light side, but i just got some Ethiopian Guji and Kenya Mitondo that are dark and oily, but with a lot of lighter beans mixed in. Not impressed tbh... and i was so excited about that Kenya coffee, but it's just meh. A bitter dark coffee with brief hints of its true potential. This guy has a massive place with a ton of equipment. Come to think of it, i remember he did just get a new high-tech roasting machine, so i wonder if he is still tuning it? Still, is there a particular place you would recommend for getting high quality beans on the lighter side? I am in Canada but don't mind paying.. just at least to try.
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Why do you recommend the metal v60 as opposed to the plastic?
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The recipe is exactly the Tetsu kasuya's recipe, funny to never mentioned it
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"I want to go into a little bit more detail about how I chose this recipe" You see there was this guy in 2016 named Tetsu Kasuya...
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So he did the 4/6 method and renamed it PogChamp
