How To Spend Your Weekend Like A German

If NALF isn't sponsored by the german baking industry yet, he really should be =)

Damn Nalf is becoming German to a point where he soon will be growing Socken in Sandalen :D

Eine Gänseblümchenkrone!!! Da werden Kindheitserinnerungen wach..

"After practise, I went to the gym". A sentence nobody will ever hear from me. 🤣

It is utterly fascinating, how watching an american in germany makes me, a german, appreciate germany so much more. What we take for granted... isn´t. Weekends like that? Pretty standard. Yet, to an outsider, different and interesting. "Utopic" even. How about that.

Actually, the bakery at REWE is not a supermarket bakery, but an outlet of a "real" bakery (Kern, in your case) which has subleased some space in the entry space of the supermarket. You'll find that very often in Germany. Those supermarkets often additionally have their own bakery corner inside the main shop with some machinery frequently heating up dough pats to different types of rolls, bread and sometimes even croissants, baguettes or pretzels.

They should really crown you for Brandambassador Schwaebisch Hall

haha, after seeing Laura in the thumbnail i was waiting all video for her appearance and what a cliffhanger that it took until the last two minutes😀 You two together emit such good vibes =)

The German appreciation of the simple things in life (butter pretzel, beer, nature) could teach the rest of us a thing or two.

Nalf's Brezolophy: It's all about the contrast of crunchyness and softness.

Yep, that Laura steals the show every time!

Must be hard for Nalf now that Speedy and Cody have another child and he is not alone anymore.

Daumen hoch für die Gänseblümchenkrone! 🌼👑

The Brezel review I never knew I needed.

I am from Bavaria and I my opinion a proper "Butterbrezn" is cut up to the top and has butter everywhere. If the little conection parts are missed, it is ok, but the upper part has to have butter!😀

I like how Nalf makes a science out of ordinary pretzels.

Dude. Let me say one thing, just as an observation: you appreciate the vibe and the work life balance--> you have to take into account that the same goes for bakery workers too. Although in bigger cities we have bakeries that are open longer and on weekend as well (more people can be hired to cover the shifts because "big city").

There is a festival in honor of the pretzel in my hometown Speyer every year in July :D A traditional bakery sells Brezeln in several tiny glass houses (all year round). You can also get Butter Brezeln. People either love or hate the traditional ones since the dough is a bit different. I personally (as a kid from Speyer) think Speyrer Brezeln are way better than the ones from bakery chains. I would be happy to hear your opinion about it. It's not far from Hall and a trip could be combined with the german wine route, also known as german tuscany. It is worth a visit ;)

I've been a 'professional' butter spreader at a local gas station and I'm slicing the whole Brezel. All the Brezel is spread with butter ;) a lot of my regulars and I guess Germans just would eat butter by it's own haha

New aspects of the NALF identity: brezolopher with a touch of hippiesque retro charm. Good job Laura!