Fall-Off-The-Bone Ribs - Oven or Grill - Baby Back Bbq Ribs

I've been consistently coming back to this video for the past 5 years like it's church

I never expected that so many people would watch my videos and use my website - over 50,000 a day from 200 countries! I love all the positive feedback but I simply can't keep up with the questions any more. I did my best up until now but the numbers keep growing and I just can’t do it. I never did this for money. I did it for my love of cooking and I just wanted to share my recipes. I've addressed the most commonly asked questions in the FAQs on my website: www.JennyCanCook.com so please go there for answers - and lots more recipes. There are no ads on my website. Thank you for understanding.

I have made her ribs 3-4 times now and they come out soooooo good! Off the bone ribs! They're amazing. And I JUST realized this is Jenny Jones...she used to have a talk show in the 90s.

My 10th time coming back to this video. Thanks so much Jenny!!

MORE VIDEOS? I appreciate that so many people have asked for more videos but I have no immediate plans to make more, for several reasons. • I’m supposed to be retired! • I don’t have a staff - It’s just me. • It was just a hobby and I wasn’t prepared for this many views. • I can’t answer all the questions and then I feel bad for not helping. • Now I feel bad for not making more! Thank you for all the love and appreciation. I will try to find time to make more but it won’t be for a while. Many questions are answered in my website FAQs and I continue to post new recipes there. www.JennyCanCook.com - always free/no ads. Love you guys!

For anyone that is wondering...I've made these a few times and always so good. Thanks Jenny!!! It's a hit!!!

I love how you explain everything so nice and clearly. Your recipes are really great

Yall this white lady cook ribs BETTER than any Ive had down south...no joke!!!!!!! She the real DEAL!!!

Jenny, I wish you would come back, your voice is so calming and right now we could all use a dose of calmness. Stay safe!

Thank you for not adding an obnoxious soundtrack! 👍

First time i’m trying to cook ribs, I followed every step.... best ribs I had in my life and also cooked by me, very proud of myself. Thank you for recipe

Just made this recipe today and, OMG! It was delicious! Simple ingredients, yet the outcome is delicious. Better than any ribs at restaurants. This will definitely be my go to rib recipe! Thanks Jenny!

Who's watching this while in quarantine?

Im pretty young so i want to surprise my parents with these! Thank you!!! Edit: we just ate them they were sooo good they said they would eat them any time thnx soo much!!! Now whenever family comes over i make them😁

I'm 45 years old and just learned why foil has a shiny side and a dull side. Mind blown

Dear Jenny. I'm really sorry but i need to say the truth, i'm sorry if my comment is too long. Well, my mother is british, my father italian, everyone in my family cooking like the top of the top, many of my friends are michelin premied chef in all Europe. I'm sorry but as European and with my background i'm always a little bit scared by USA cuisine, because it's rough, elementary, too much processed and distant than proper high cuisine. BUT you changed my mind! I've tested this recipe and it's crazy, it's wonderful, it's great! I don't know how to say thank you because it's probably one of the best recipe found in my life, it's perfect! The meat softness, the humidity, the tenderness is spectacular! Thank you thnk you thank you! Great job!

Jenny, I remember your show on TV and you still have such a pleasant spirit. I will try your recipe!

I’ve made these three times in a span of 2 weeks! Everyone loves them so much! This definitely is going in my recipe book!

Making these tomorrow will follow up! Up date...After following this recipe I'm happy to say my ribs came out better than ever, truly amazing they were non stop the talk of the day. Thank you for your recipe I'm a happy camper:-) Another Update: Made these ribs again for a dinner party, I have made them several times already & feel I have mastered this & it is so easy to do & they are crazy good! Yummmy

I've actually tried this recipe, exactly, and it's really good! She's right, they are super tender and yummy! They are the only ribs my boy's will eat. Thanks Jenny!!!❤️