How to Make POZOLE VERDE, The BEST Step By Step Recipe + All the Secret TIPS for #recipe
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Publicado 2023-05-19
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🛑 Remember that during the hot season 🥵 It’s important to have some warm soup to help you 🆒off 😎
Ingredients
6 chicken breast
1 large can of Hominy
3 roasted poblano peppers
2 roasted jalapeños
8 Tomatillos
1 cup roasted pumpkin seeds
1 cup of baby spinach
6 radish leaves
1/2 bunch of cilantro
1 tbsp Mexican oregano
1 tsp black pepper
*epazote is a leafy aromatic herb and traditionally used in this recipe; if you have access to it use 6 leaves with stem
Optional- For added flavor I like to use 1 to 2 Anaheim peppers (or use 1 can Green Chile)
Serve by topping with thinly sliced iceberg lettuce, red radishes, cilantro, onions, lime juice, and tostadas with cream, and a lot of people love this soup with a little avocado on top!
Easy Chicken Broth base for soups
2 chicken legs with thighs
12 cups of water
1/2 large onion
6 garlic cloves
6 bay leaves
6 TBSP chicken bouillon
1 tbsp salt
Bring water to a boil and add all your ingredients. Boil for 15 mins and removed the impurities. Please your pot on a med to med-low heat and boil for the remaining 1 hr 15 mins. Removed the onion and garlic cloves and add to your blender. Remove bay leaves and toss.
I keep the legs cooking throughout the whole process as it will enhance the flavor of the broth
TIP‼️ This soup freezes well and makes for a great leftover or lunch.
You might see some green foam at the top of your pozole, Not to worry once you reach the right heat temperature around the 20-minute mark you will see everything thin and smooth.
Pozole should take 25 to 30 mins or until your hominy is tender and soft
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
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Todos los comentarios (21)
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We grew up eating our pozole with shredded cabbage and radishes, and of coarse onion and cilantro. Something about that cold crunch and warm broth mixed together 😍😊💜
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Steph, you’ve nailed my love language. It’s officially pozole.
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I've only ever had pozole with pork, which I love, but this looks good with chicken too!😋
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The food looks amazing. And steph you hv a seriously sweet glow about you. Idk if it's you cooking or wht it could be. You're beautiful. Cloud you are amazing and truly a wonderful sister. We love watching and trying your food. Thanks for sharing
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I made it today and my entire family loved it, thank you!! 😋
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This is what I need! So glad you posted this video ❤
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I love everything about you, your food, your family and your channel 🥰 thank you for sharing yourself and your wonderful recipes with us 💛
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Stephanie is so beautiful. Every dish she makes looks amazing. Much love to Stephanie, Cloud and the amazing community here.
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This looks so delicious.Thank you for sharing.
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Steph. Your demeanor and kitchen tech is amazing. Thanks for all your delicious videos!
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This looks absolutely delicious 😋 thanks for sharing 🌺
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This recipe🍗 tasty yummy ♥️🍲 delicious cooking Stephanie and Cloud 🤙😁😊✅👋
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Chica you are so talented and appreciated. I’m 57 and my pollitos are grown. Never having the recipes I just wung the recipes my mom didn’t write things down and I wasn’t with it enough to watch her❤️thank you for content and expertise
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Always yes to Pozole!!🙌🏽👑♥️
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Solid work as always!
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Oooo I gotta make this!!😍 Thank you for this lovely recipe!!
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This was one of the first recipes of yours I tried 😍 ran to watch this new one as soon as I saw!!
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Yummy!! It’s been raining lots here too!! I can’t wait to make it!! Thank you!!! ❤❤❤
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It looks very delicious thank you blessings
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Amigas lindas 🥰🥰 Good too see /hear you both today! Recipe looks delish, hope to try it soon. Mil gracias for sharing. Stay safe...bye...adios...💛💛
