How to Make POZOLE VERDE, The BEST Step By Step Recipe + All the Secret TIPS for #recipe
49,832
2023-05-19に共有
🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos!! ❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
📝 Previous Recipe - • How to make The Best Mexican Restaura...
🛑 Remember that during the hot season 🥵 It’s important to have some warm soup to help you 🆒off 😎
Ingredients
6 chicken breast
1 large can of Hominy
3 roasted poblano peppers
2 roasted jalapeños
8 Tomatillos
1 cup roasted pumpkin seeds
1 cup of baby spinach
6 radish leaves
1/2 bunch of cilantro
1 tbsp Mexican oregano
1 tsp black pepper
*epazote is a leafy aromatic herb and traditionally used in this recipe; if you have access to it use 6 leaves with stem
Optional- For added flavor I like to use 1 to 2 Anaheim peppers (or use 1 can Green Chile)
Serve by topping with thinly sliced iceberg lettuce, red radishes, cilantro, onions, lime juice, and tostadas with cream, and a lot of people love this soup with a little avocado on top!
Easy Chicken Broth base for soups
2 chicken legs with thighs
12 cups of water
1/2 large onion
6 garlic cloves
6 bay leaves
6 TBSP chicken bouillon
1 tbsp salt
Bring water to a boil and add all your ingredients. Boil for 15 mins and removed the impurities. Please your pot on a med to med-low heat and boil for the remaining 1 hr 15 mins. Removed the onion and garlic cloves and add to your blender. Remove bay leaves and toss.
I keep the legs cooking throughout the whole process as it will enhance the flavor of the broth
TIP‼️ This soup freezes well and makes for a great leftover or lunch.
You might see some green foam at the top of your pozole, Not to worry once you reach the right heat temperature around the 20-minute mark you will see everything thin and smooth.
Pozole should take 25 to 30 mins or until your hominy is tender and soft
#pozole #pozolerojodepuerco #mexicanfoodrecipes #breakfast #lunch #dinner
🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: www.amazon.com/shop/viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsor
コメント (21)
-
We grew up eating our pozole with shredded cabbage and radishes, and of coarse onion and cilantro. Something about that cold crunch and warm broth mixed together 😍😊💜
-
Steph, you’ve nailed my love language. It’s officially pozole.
-
The food looks amazing. And steph you hv a seriously sweet glow about you. Idk if it's you cooking or wht it could be. You're beautiful. Cloud you are amazing and truly a wonderful sister. We love watching and trying your food. Thanks for sharing
-
I've only ever had pozole with pork, which I love, but this looks good with chicken too!😋
-
Chica you are so talented and appreciated. I’m 57 and my pollitos are grown. Never having the recipes I just wung the recipes my mom didn’t write things down and I wasn’t with it enough to watch her❤️thank you for content and expertise
-
Stephanie is so beautiful. Every dish she makes looks amazing. Much love to Stephanie, Cloud and the amazing community here.
-
This recipe🍗 tasty yummy ♥️🍲 delicious cooking Stephanie and Cloud 🤙😁😊✅👋
-
I love everything about you, your food, your family and your channel 🥰 thank you for sharing yourself and your wonderful recipes with us 💛
-
I made it today and my entire family loved it, thank you!! 😋
-
Solid work as always!
-
Always yes to Pozole!!🙌🏽👑♥️
-
Okay so i see you have ollas de barro. Can you make a video showing how to cure new ones and how to know if they don't have plomo? Thank you!!!!
-
Looks delicious can't wait to try this recipe
-
Mi Amor te AMO Stephanie 😚❣️ May God bless you 🙏🤞🙏 & your family.. God's Family Country USA 🇺🇲🙏👍🙏 Noce pozole Benita.. Your the best ❤️❤️ RIO GRANDE VALLEY TEXAS USA 🇺🇲🙏
-
That looks delicious 😋
-
shredded chicken is tooooo good in pozole!
-
Steph. Your demeanor and kitchen tech is amazing. Thanks for all your delicious videos!
-
Looks super yummy!! 😋
-
Great video and recipe
-
This is what I need! So glad you posted this video ❤