Inside Eric Ripert's Le Bernardin

CBS Sunday Morning
CBS Sunday Morning
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Published 2022-11-20
It's recognized as one of the greatest restaurants in the world: Le Bernardin, founded in Paris 50 years ago, and now based in New York City. Chef and co-owner Eric Ripert talks with correspondent Martha Teichner about how running a restaurant with three Michelin stars is an extension of his approach to life: aiming to make a difference.
#ericripert #lebernardin #frenchcuisine

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All Comments (21)
  • @MichaelVernon-sx2lb
    I was fortunate enough to have the privilege of working with Chef Eric Ripert for several years. He is much more than a chef or mentor. This is a lifestyle. He taught me way more about life than food.
  • @Lonewolfmike
    This is a man who is at peace with himself and knows what is important in life. Yes, he is the chef of a world-famous restaurant, but he sees the world as a whole and does his part to make this world better.
  • @usmcsaxoki
    Great video. Every time I see or hear about Eric Ripert, I can't help but think of Anthony Bourdain and their friendship.
  • @jmg6012
    I loved when Eric would appear on Anthony Bourdains shows. They were close friends in real life. Eric has a really nice way about himself and he’s easy to like.
  • @sharonhoepker
    He strikes me as a guy I would love to have at my dinner table. He seems so genuine, and charitable.
  • @Beth-zg6gb
    A good man. A great example of what it should be about, working hard, loving what you do, being a blessing to others. Yup, a good man!
  • @renebriones9581
    ]well said Eric, my son work in your kitchen for 2 years im so proud of him and you giving him the opportunity , and now he is a success ! thank you Eric , his name is Brian
  • @mikemclane8821
    Eric is amazing and he is a man of great love and humanity! He is not chasing anything, he is truly living.
  • @jpallen719
    Eric is one of the greats on many levels…..
  • @navigatorone1808
    Eric is at the mountain's top when it comes to preparation, quality & complete understanding of what makes a fine dining experience...
  • @scottperine8027
    Eric is a master and true to his task,always consistent and approachable.
  • @PinkLlamaGrl
    Mark my words. French is coming back into vogue again and I’m here for it.
  • @askmeificare336
    My amazing nephew is taking me for the tasting menu this month! SUPER excited! Eric Ripert is a GOD!
  • @chestyvulva
    I'm so thankful for CBS Sunday Morning program. Thank you for uplifting my being every week. You are all appreciated ❤️
  • @robjaimes8830
    Being the best at preparing food means respecting and loving food. Ripert is one of those chefs, like Escoffier before him and Keller nowadays. He is a master.